USA: e-CFR Title 21 Food and Drug - PART 104 - NUTRITIONAL QUALITY GUIDELINES FOR FOODS

Title 21: Food and Drugs

PART 104—NUTRITIONAL QUALITY GUIDELINES FOR FOODS

Subpart A—General Provisions

§ 104.5 General principles.
Subpart B—Fortification Policy

§ 104.20 Statement of purpose.
Subpart C—Specific Nutritional Quality Guidelines

§ 104.47 Frozen “heat and serve” dinner.

Authority: 21 U.S.C. 321, 343, 371(a).
Source: 42 FR 14327, Mar. 15, 1977, unless otherwise noted.