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339.8 K Nov 15, 2018
National food safety standard Hygienic specifications for the production of packing drinking water
620.33 K Sep 28, 2018
Code Of Hygienic Practice For Fresh Fruits And Vegetables
95.11 K Sep 28, 2018
Code Of Hygienic Practice For Aseptically Processed And Packaged Low-Acid Foods
780.6 K Aug 15, 2018
Code of Hygienic Practice for Fresh Fruits and Vegetables
156.47 K Jul 30, 2013
Code of Hygienic Practice for Aseptically Processed and Packaged Low-Acid Foods Contents
138.93 K Jul 29, 2013
CAC/RCP 66-2008 Code of Hygienic Practice for Powdered Formulae for Infants and Young Children
380.14 K Jul 29, 2013
CAC/RCP 58-2005 Code of Hygienic Practice for Meat
220.67 K Jul 29, 2013
CAC/RCP 57-2004 Code of Hygienic Practice for Milk and Milk Products
249.93 K Jul 29, 2013
CAC/RCP 53-2003 Code of Hygienic Practice for Fresh Fruits and Vegetables
212.34 K Jul 29, 2013
CAC/RCP 48-2001 Code of Hygienic Practice for Bottled/Packaged Drinking Waters (Other than Natural M
75.06 K Jul 29, 2013
CAC/RCP 47-2001 Code of Hygienic Practice for the Transport of Food in Bulk and Semi-Packed Food
71.27 K Jul 29, 2013
CAC/RCP 46-1999 Code of Hygienic Practice for Refrigerated Packaged Foods with Extended Shelf-Life
167.08 K Jul 29, 2013
CAC/RCP 43R-1995 Regional Code of Hygienic Practice for the Preparation and Sale of Street Foods (La
46.26 K Jul 29, 2013
CAC/RCP 42-1995 Code of Hygienic Practice for Spices and Dried Aromatic Plants
158.18 K Jul 29, 2013
CAC/RCP 40-1993 Code of Hygienic Practice for Aseptically Processed and Packaged Low-Acid Foods
63.44 K Jul 29, 2013
CAC/RCP 39-1993 Code of Hygienic Practice for Precooked and Cooked Foods in Mass Catering
127.8 K Jul 29, 2013
CAC/RCP 36-1987 Code of Hygienic Practice for the Storage and Transport of Edible Oils and Fats in B
206.65 K Jul 29, 2013
CAC/RCP 33-1985 Code of Hygienic Practice for Collecting, Processing and Marketing of Natural Minera
77.5 K Jul 29, 2013
CAC/RCP 30-1983 Code of Hygienic Practice for the Processing of Frog Legs
1.1 M Jul 29, 2013
CAC/RCP 23-1979 Code of Hygienic Practice for Low-Acid and Acidified Low-Acid Canned Foods
96.52 K Jul 29, 2013
CAC/RCP 22-1979 Code of Hygienic Practice for Groundnuts (Peanuts)
237.76 K Jul 29, 2013
CAC/RCP 15-1976 Code of Hygienic Practice for Eggs and Egg Products
54.52 K Jul 29, 2013
CAC/RCP 6-1972 Code of Hygienic Practice for Tree Nuts
43.4 K Jul 29, 2013
CAC/RCP 5-1971 Code of Hygienic Practice for Dehydrated Fruits and Vegetables including Edible Fungi
46 K Jul 29, 2013
CAC/RCP 3-1969 Code of Hygienic Practice for Dried Fruits
50.38 K Jul 29, 2013
CAC/RCP 4-1971 Code of Hygienic Practice for Desiccated Coconut
41 K Jul 29, 2013
CAC/RCP 2-1969 Code of Hygienic Practice for Canned Fruit and Vegetable Products
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