National food safety standard
Hygienic specifications for the production of packing drinking water
Issued on 2018-06-21
Implemented on 2019-06-21
Issued by National Health Committee of the People’s Republic of China and State Administration for Market Regulation
Foreword
This standard replaces GB 19304-2003“Hygienic specifications of factory for packing drinking water” and GB 16330-1996 “Hygienic specifications of factory for drinking natural mineral water”.
Compared with GB 19304-2003 and GB 16330-1996, the major changes of this standard are as follows:
——the Chinese name of this standard has been revised to “National food safety standard Hygienic specifications for the production of packing drinking water”;
——the structure of this standard has been adjusted according to GB 14881;
——the scope has been revised;
——the terms and definitions have been revised;
——the requirements for water quality monitoring of source water for production have been revised;
——the requirements for hygienic protection of the water source have been revised;
——the hygiene requirements for collecting source water have been added;
——the requirements for plant and workshop, facilities and equipment have been revised;
——the food safety control requirements for production process have been added;
——Annex A “Guidelines for monitoring procedures of microorganism for the process of packing drinking water” has been added.
