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Current Position:Home » Documents » Food Laws & Regulations » China »

National food safety standard Hygienic specifications for the production of packing drinking water

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  • Published: 2018-11-15
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Introduction
 GB 19304-2018

National food safety standard

Hygienic specifications for the production of packing drinking water

Issued on 2018-06-21

Implemented on 2019-06-21

Issued by National Health Committee of the People’s Republic of China and State Administration for Market Regulation

 

Foreword

This standard replaces GB 19304-2003“Hygienic specifications of factory for packing drinking water” and GB 16330-1996 “Hygienic specifications of factory for drinking natural mineral water”.

Compared with GB 19304-2003 and GB 16330-1996, the major changes of this standard are as follows:

——the Chinese name of this standard has been revised to “National food safety standard Hygienic specifications for the production of packing drinking water”;

——the structure of this standard has been adjusted according to GB 14881;

——the scope has been revised;

——the terms and definitions have been revised;

——the requirements for water quality monitoring of source water for production have been revised;

——the requirements for hygienic protection of the water source have been revised;

——the hygiene requirements for collecting source water have been added;

——the requirements for plant and workshop, facilities and equipment have been revised;

——the food safety control requirements for production process have been added;

——Annex A “Guidelines for monitoring procedures of microorganism for the process of packing drinking water” has been added.

 
 
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