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448.46 K Aug 06, 2013
2012 No. 2619 The Materials and Articles in Contact with Food (England) Regulations 2012
270.42 K Aug 06, 2013
2013 No. 264 The Food Safety (Sampl
ing
and Qualifications) (England) Regulations 2013
157.92 K Aug 06, 2013
2013 No. 466 The Food (Miscellaneous Amendment and Revocation) (England) Regulations 2013
227.74 K Aug 06, 2013
2013 No. 804 Animals and Animal Products (Examination for Residues and Maximum Residue Limits) (Amen
304.8 K Aug 06, 2013
2013 No. 1683 The Specified Products from China (Restriction on First Plac
ing
on the Market) (Englan
304.8 K Aug 06, 2013
2013 No. 1768 The Fish Labell
ing
Regulations 2013
556.57 K Aug 06, 2013
Food Hygiene Rat
ing
(Wales) Act 2013
781.87 K Jul 31, 2013
(EU) No 593/2013 open
ing
and provid
ing
for the administration of tariff quotas for high-quality beef
913.28 K Jul 31, 2013
(EU) No 626/2013 amend
ing
Regulation (EU) No 1344/2011 suspend
ing
the autonomous Common Customs Tari
717.05 K Jul 31, 2013
(EU) No 674/2013 fix
ing
the import duties in the cereals sector applicable from 16 July 2013
710.83 K Jul 31, 2013
(EU) No 690/2013 amend
ing
Regulation (EC) No 1484/95 as regards representative prices in the poultry
714.45 K Jul 31, 2013
(EU) No 712/2013 establish
ing
the standard import values for determin
ing
the entry price of certain
710.83 K Jul 31, 2013
(EU) No 689/2013 of 18 July 2013 fix
ing
the export refunds on poultrymeat
135.56 K Jul 31, 2013
EU ends last remain
ing
export subsidy for poultry
703.12 K Jul 30, 2013
(EU) No 1161/2010 refus
ing
to authorise a health claim made on foods
786.19 K Jul 30, 2013
(EU) No 691/2013 amend
ing
Regulation (EC) No 152/2009 as regards methods of sampl
ing
and analysis
6.1 M Jul 30, 2013
HongKong Code of Practice on Keep
ing
Records Relat
ing
to Food
1.96 M Jul 30, 2013
Trade Guidelines on Serv
ing
Size of Prepackaged Food For Nutrition Labell
ing
89.4 K Jul 30, 2013
Hong Kong Monitor
ing
Pesticides Residues in Food
75.28 K Jul 30, 2013
Guidelines on Voluntary Labell
ing
of Genetically Modified (GM) Food
99.26 K Jul 30, 2013
Labell
ing
Guidelines on Food Allergens, Food Additives and Date format
1.45 M Jul 30, 2013
Guidelines on Identification and Labell
ing
of Oilfish / Cod
164.93 K Jul 30, 2013
Government of Indonesia Attempts to Stabilize Ris
ing
Beef Prices
775.16 K Jul 29, 2013
Work
ing
Principles for Risk Analysis for Food Safety for Application by Governments First edition
1.15 M Jul 29, 2013
Food Labell
ing
Fifth edition-Codex Alimentarius Commission
219.78 K Jul 29, 2013
CAC/RCP 64-2008 Code of Practice for the Reduction of 3-Monochloropropane-1,2-diol (3-MCPD) dur
ing
t
52 K Jul 29, 2013
CAC/RCP 54-2004 Code of Practice on Good Animal Feed
ing
109.73 K Jul 29, 2013
CAC/RCP 49-2001 Code of Practice Concern
ing
Source Directed Measures to Reduce Contamination of Food
212.34 K Jul 29, 2013
CAC/RCP 48-2001 Code of Hygienic Practice for Bottled/Packaged Drink
ing
Waters (Other than Natural M
98.21 K Jul 29, 2013
CAC/RCP 44-1995 Code of Practice for the Packag
ing
and Transport of Fresh Fruit and Vegetables
63.44 K Jul 29, 2013
CAC/RCP 39-1993 Code of Hygienic Practice for Precooked and Cooked Foods in Mass Cater
ing
206.65 K Jul 29, 2013
CAC/RCP 33-1985 Code of Hygienic Practice for Collect
ing
, Process
ing
and Market
ing
of Natural Minera
77.5 K Jul 29, 2013
CAC/RCP 30-1983 Code of Hygienic Practice for the Process
ing
of Frog Legs
25.83 K Jul 29, 2013
CAC/RCP 20-1979 Code of Ethics for International Trade in Food includ
ing
Concessional and Food Aid T
52.12 K Jul 29, 2013
CAC/RCP 19-1979 Code of Practice for Radiation Process
ing
of Food
100.41 K Jul 29, 2013
CAC/RCP 8-1976 Code of Practice for the Process
ing
and Handl
ing
of Quick Frozen Foods
43.4 K Jul 29, 2013
CAC/RCP 5-1971 Code of Hygienic Practice for Dehydrated Fruits and Vegetables includ
ing
Edible Fungi
437.88 K Jul 29, 2013
Trade Guidelines on Reduc
ing
Trans Fats in Food
265 K Jul 29, 2013
Method Guidance Notes on Nutrition Labell
ing
and Nutrition Claims
1.44 M Jul 29, 2013
Technical Guidance Notes on Nutrition Labell
ing
and Nutrition Claims
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