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106.62 K Aug 22, 2013
Country of Origin Label
ing
for Meat and Chicken
95.01 K Aug 22, 2013
Meat and Poultry Label
ing
Terms
62.31 K Aug 22, 2013
Natural Flavor
ing
s on Meat and Poultry Labels
139.77 K Aug 22, 2013
Keep
ing
Food Safe Dur
ing
an Emergency
352 K Aug 22, 2013
Poultry: Bast
ing
, Brin
ing
, and Marinat
ing
14 K Aug 22, 2013
Turduckens Require Safe Food Handl
ing
206.5 K Aug 22, 2013
Turkey Basics: Handl
ing
Cooked Dinners
244.31 K Aug 22, 2013
Turkey Basics: Safe Cook
ing
434.19 K Aug 22, 2013
Turkey Basics: Safe Thaw
ing
195.25 K Aug 22, 2013
Turkey Basics: Stuff
ing
755.08 K Aug 22, 2013
Let's Talk Turkey—A Consumer Guide to Safely Roast
ing
a Turkey
372.91 K Aug 22, 2013
Slow Cookers and Food Safety
118.57 K Aug 22, 2013
Shelf-Stable Food Safety
478.91 K Aug 22, 2013
Safe Minimum Internal Temperature Chart
757.17 K Aug 22, 2013
Specialty Devices and Safe Food Handl
ing
94.32 K Aug 22, 2013
Refrigeration and Food Safety
157.79 K Aug 22, 2013
Mail Order Food Safety
610.65 K Aug 22, 2013
Leftovers and Food Safety
3.2 M Aug 22, 2013
Kitchen Companion-Your Safe Food Handbook
478.27 K Aug 22, 2013
Keep
ing
“Bag” Lunches Safe
448.1 K Aug 22, 2013
Food Safety Basics
366.53 K Aug 22, 2013
How Temperatures Affect Food
63.57 K Aug 22, 2013
Hotline Answers “Panic Button” Holiday Food Safety Questions
526.29 K Aug 22, 2013
High Altitude Cook
ing
and Food Safety
101.9 K Aug 22, 2013
Freez
ing
and Food Safety
462.13 K Aug 22, 2013
Food Safety Tips for College Students
572.74 K Aug 22, 2013
Food Product Dat
ing
72.54 K Aug 22, 2013
Door-to-Door Meat Sales
104.34 K Aug 22, 2013
Doneness Versus Safety
812.51 K Aug 22, 2013
Deep Fat Fry
ing
and Food Safety
557.18 K Aug 22, 2013
"Danger Zone" (40 °F - 140 °F)
504.17 K Aug 22, 2013
Cutt
ing
Boards and Food Safety
65.83 K Aug 22, 2013
Cook
ing
Safely in the Microwave Oven
404.65 K Aug 22, 2013
Cleanliness Helps Prevent Foodborne Illness
80.64 K Aug 22, 2013
The Big Thaw - Safe Defrost
ing
Methods - for Consumers
385.3 K Aug 22, 2013
Basics for Handl
ing
Food Safely
307.66 K Aug 22, 2013
Eggs-tra Care for Spr
ing
Celebrations
496.33 K Aug 22, 2013
Food Safety While Hik
ing
, Camp
ing
& Boat
ing
333 K Aug 22, 2013
Handl
ing
Food Safely on the Road
228.83 K Aug 22, 2013
Safe Handl
ing
of Take Out Foods
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