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149.26 K Jul 25, 2013
Market
ing
Authorization for Food Additives That May Be Used as Firm
ing
Agents (SOR/2012-207)
153.89 K Jul 25, 2013
Market
ing
Authorization for Food Additives That May Be Used as Emulsify
ing
, Gell
ing
, Stabiliz
ing
or
149.64 K Jul 25, 2013
Market
ing
Authorization for Food Additives That May Be Used as Colour
ing
Agents (SOR/2012-204)
152.63 K Jul 25, 2013
Market
ing
Authorization for Food Additives That May Be Used as Carrier or Extraction Solvents (SOR/2
151.81 K Jul 25, 2013
Market
ing
Authorization for Food Additives That May Be Used as Bleach
ing
, Matur
ing
or Dough Conditio
149.15 K Jul 25, 2013
Market
ing
Authorization for Food Additives That May Be Used as Anticak
ing
Agents (SOR/2012-202)
281.38 K Jul 25, 2013
GUIDE TO FOOD LABELLING AND ADVERTISING - Health Claims
52.44 K Jul 25, 2013
Fresh Foods: A Grow
ing
Opportunity in the North American Convenience Store Sector
394.33 K Jul 25, 2013
Breakfast Cereals-AMERICAN EATING TRENDS REPORT 2012
584.38 K Jul 25, 2013
Pancakes, Waffles and French Toast-AMERICAN EATING TRENDS REPORT 2012
218.75 K Jul 25, 2013
Bars (Non-Chocolate)-AMERICAN EATING TRENDS REPORT 2012
708.96 K Jul 25, 2013
Mexican Dishes-AMERICAN EATING TRENDS REPORT 2012
562.15 K Jul 25, 2013
Carbonated Soft Drinks-AMERICAN EATING TRENDS REPORT 2012
429.29 K Jul 25, 2013
Soup-AMERICAN EATING TRENDS REPORT 2012
413.15 K Jul 25, 2013
Bread-AMERICAN EATING TRENDS REPORT 2012
466.78 K Jul 25, 2013
Comfort Foods-AMERICAN EATING TRENDS REPORT 2012
499.41 K Jul 25, 2013
Italian Dishes-AMERICAN EATING TRENDS REPORT 2012
465.14 K Jul 25, 2013
Rolls/Buns, Bagels and English Muffins-AMERICAN EATING TRENDS REPORT 2012
409.63 K Jul 25, 2013
Toaster Pastries-AMERICAN EATING TRENDS REPORT 2012
327.24 K Jul 25, 2013
BOTTLED WATER-AMERICAN EATING TRENDS REPORT 2012
436.45 K Jul 25, 2013
Rice-AMERICAN EATING TRENDS REPORT 2012
363.19 K Jul 25, 2013
COFFEE-AMERICAN EATING TRENDS REPORT 2012
409.45 K Jul 25, 2013
PIES-AMERICAN EATING TRENDS REPORT 2012
541.68 K Jul 25, 2013
Fruit Juice-AMERICAN EATING TRENDS REPORT 2012
1.64 M Jul 24, 2013
Trade Guidelines for Reduc
ing
Sodium in Foods
1.96 M Jul 24, 2013
Trade Guidelines for Reduc
ing
Sugars and Fats in Foods
317.88 K Jul 24, 2013
Hong Kong Food and Drugs (Composition and Labell
ing
) Regulations (Cap.132W)
64 K Jul 23, 2013
HongKong: Colour
ing
Matter in Food Regulations (Cap.132H)
703.39 K Jul 23, 2013
(EU) No 16/2012 of 11 January 2012 amend
ing
Annex II to Regulation (EC) No 853/2004
699.84 K Jul 23, 2013
Corrigendum to Commission Implement
ing
Regulation (EU) No 29/2012 of 13 January 2012 on market
ing
st
751.95 K Jul 23, 2013
(EU) No 29/2012 of 13 January 2012 on market
ing
standards for olive oil
722.46 K Jul 23, 2013
2012/31/EU of 25 October 2012 amend
ing
Annex IV to Council Directive 2006/88/EC
698.05 K Jul 23, 2013
2012/40/EU of 26 November 2012 correct
ing
Annex I to Directive 98/8/EC
772.1 K Jul 23, 2013
2012/44/EU of 26 November 2012 amend
ing
Directives 2003/90/EC and 2003/91/EC
962.51 K Jul 23, 2013
(EU) No 86/2012 of 1 February 2012 amend
ing
the Annex to Regulation (EU) No 37/2010
704.96 K Jul 23, 2013
(EU) No 85/2012 of 1 February 2012 amend
ing
the Annex to Regulation (EU) No 37/2010
708.06 K Jul 23, 2013
(EU) No 84/2012 of 1 February 2012 amend
ing
the Annex to Regulation (EU) No 37/2010
714.43 K Jul 23, 2013
2012/69/EU:amend
ing
Decisions 2007/305/EC, 2007/306/EC and 2007/307/EC
961.07 K Jul 23, 2013
(EU) No 107/2012 amend
ing
the Annex to Regulation (EU) No 37/2010
984.56 K Jul 23, 2013
(EU) No 110/2012 amend
ing
Annex II to Decision 2007/777/EC
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