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402.5 K Aug 22, 2013
Smok
ing
Meat and Poultry
326.33 K Aug 22, 2013
Yersiniosis and Chitterl
ing
s: Tips to Protect You and Those You Care for from Foodborne Illness
456.73 K Aug 22, 2013
Stuff
ing
and Food Safety
338.29 K Aug 22, 2013
FSSAI Amends Packag
ing
and Label
ing
Regulations
5.4 M Aug 21, 2013
Sugary Drink FACTS: Evaluat
ing
Sugary Drink Nutrition and Market
ing
to Youth
8.77 M Aug 19, 2013
A Review of Food Market
ing
to Children and Adolescents
291.97 K Aug 16, 2013
FOOD SAFETY AUTHORITY OF IRELAND ACT 1998 ORDER 2012.
33 K Aug 15, 2013
Quality Label
ing
Standard for Husked Rice and Milled Rice
92.79 K Aug 15, 2013
Japan Quality Label
ing
Standard for Processed Foods
22.59 K Aug 15, 2013
Japan Quality Label
ing
Standard for Fishery Products
70.68 K Aug 15, 2013
The Quality Label
ing
Standard for Genetically Modified Foods
181.68 K Aug 15, 2013
Standards and Individual Procedures for Judg
ing
Compliance of Substances Listed in Appendices 1 and
34.06 K Aug 15, 2013
Inspection Methods Pertain
ing
to Production Processes for Organic Plants, Organic Processed Foods, O
22.72 K Aug 15, 2013
Technical Criteria for Certify
ing
Importers of Organic Plants and Organic Processed Foods of Plant O
33 K Aug 15, 2013
Technical Criteria for Certify
ing
Re-packers of Organic Plants, Organic Processed Foods, Organic Fee
25.91 K Aug 15, 2013
Technical Criteria for Certify
ing
Domestic or Overseas Production Process Managers of Organic Livest
25 K Aug 15, 2013
Technical Criteria of Certify
ing
Domestic or Overseas Production Process Managers of Organic Process
50 K Aug 15, 2013
Technical Criteria for Certify
ing
Domestic or Overseas Production Process Managers of Organic Plants
704.79 K Aug 15, 2013
(EU) No 743/2013 introduc
ing
protective measures on imports of bivalve molluscs from Turkey intended
731.28 K Aug 15, 2013
(EU) No 739/2013 amend
ing
Annex II to Regulation (EC) No 1333/2008
720.48 K Aug 15, 2013
(EU) No 738/2013 amend
ing
Annex II to Regulation (EC) No 1333/2008
712.56 K Aug 15, 2013
(EU) No 723/2013 of 26 July 2013 amend
ing
Annex II to Regulation (EC) No 1333/2008
720 K Aug 15, 2013
(EU) No 724/2013 amend
ing
(EU) No 231/2012 as regards specifications on several polyols
1.08 M Aug 15, 2013
(EU) No 772/2013 amend
ing
Annexes II, III and V to Regulation (EC) No 396/2005
944.63 K Aug 09, 2013
(EU) No 1267/2011 of 6 December 2011 amend
ing
Regulation (EC) No 1235/2008
1017.16 K Aug 09, 2013
(EU) No 1277/2011 amend
ing
Annex I to Regulation (EC) No 669/2009
703.04 K Aug 09, 2013
(EU) No 1276/2011 amend
ing
Annex III to Regulation (EC) No 853/2004 of the European Parliament and o
792.53 K Aug 09, 2013
(EU) No 1282/2011 amend
ing
and correct
ing
(EU) No 10/2011 on plastic materials and articles intended
12.71 K Aug 08, 2013
Aluminium Lakes of Colour
ing
Matters
98.18 K Aug 07, 2013
Chymosin B from Kluyveromyces lactis contain
ing
the Prochymosin B Gene C.A.S. number 9001-98-3
97.42 K Aug 07, 2013
Chymosin B from Aspergillus niger var. awamori contain
ing
the Prochymosin B Gene C.A.S. number 85713
96.75 K Aug 07, 2013
Chymosin A from Escherichia coli K-12 contain
ing
the Prochymosin A Gene
50 K Aug 07, 2013
Branch
ing
glucosyltransferase from Rhodothermus obamensis expressed in Bacillus subtilis
155.4 K Aug 06, 2013
Smoke Flavour
ing
s
706.83 K Aug 06, 2013
(EU) No 718/2013 amend
ing
Regulation (EC) No 608/2004
772.48 K Aug 06, 2013
(EU) No 716/2013 lay
ing
down rules for the application of Regulation (EC) No 110/2008
167.63 K Aug 06, 2013
2012 No. 47 The Specified Products from China (Restriction on First Plac
ing
on the Market) (England)
126.47 K Aug 06, 2013
2012 No. 690 The Authorised Officers (Meat Inspection) (Revocation) (England) Regulations 2012
217.78 K Aug 06, 2013
2012 No. 1155 The Food Additives (England) (Amendment) and the Extraction Solvents in Food (Amendmen
304.25 K Aug 06, 2013
2012 No. 1742 The Food Hygiene (England) (Amendment) Regulations 2012
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