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4.76 K Mar 31, 2020
Notice of Modification to the List of Permitted Colou
ring
Agents to Enable New Uses of Lycopene Extr
8.65 K Aug 13, 2019
Notice of Modification to the List of Permitted Sequeste
ring
Agents to Enable the Use of Potassium P
4.65 K Mar 28, 2019
Notice of Modification to the List of Permitted Colou
ring
Agents to Enable the Use of Ground Limesto
520.8 K Jan 23, 2019
Pesticide Residue Monito
ring
Program
11.8 K Jan 10, 2019
refusing to authorise certain health claims made on foods and refer
ring
to the reduction of disease
19.89 K Dec 14, 2018
Notice of Modification to the List of Permitted Colou
ring
Agents to Enable the Use of Calcium Carbon
318.05 K Oct 31, 2018
Food Additive Regulations; Synthetic Flavo
ring
Agents and Adjuvants
1.09 M Sep 04, 2018
Eco-monito
ring
: hardly any residues in organic fruits and vegetables
298.67 K Aug 11, 2014
Modification of MRLs of propamocarb in sp
ring
onions and Chinese cabbage
411.87 K Jun 16, 2014
Flavou
ring
Group Evaluation 74 Revision 3
501.08 K Jun 16, 2014
Flavou
ring
Group Evaluation 91 Revision 2
5.32 M May 27, 2014
Dietary Monito
ring
Tools for Risk Assessment
407.97 K May 08, 2014
Flavou
ring
Group Evaluation 213, Revision 1
326.88 K Apr 16, 2014
Ethyl carbamate monito
ring
2010-2012
514.75 K Feb 12, 2014
Monito
ring
food imported from Japan for radionuclides - Australia
698.11 K Nov 19, 2013
Flavou
ring
Group Evaluation 24, Revision 2
84.13 K Sep 24, 2013
AOAC Official Method 974.38 Clostridium perf
ring
ens in Foods
35 K Sep 23, 2013
No. 223 / 2544 (2001) Flavou
ring
Agents
548.74 K Sep 11, 2013
Dairy Industry Restructu
ring
(Raw Milk) Regulations 2012
121.15 K Sep 03, 2013
e Health (Definition of Marginal, Localised and Restricted Activity) (Retail Cate
ring
Establishments
62.31 K Aug 22, 2013
Natural Flavo
ring
s on Meat and Poultry Labels
139.77 K Aug 22, 2013
Keeping Food Safe Du
ring
an Emergency
307.66 K Aug 22, 2013
Eggs-tra Care for Sp
ring
Celebrations
12.71 K Aug 08, 2013
Aluminium Lakes of Colou
ring
Matters
155.4 K Aug 06, 2013
Smoke Flavou
ring
s
89.4 K Jul 30, 2013
Hong Kong Monito
ring
Pesticides Residues in Food
219.78 K Jul 29, 2013
CAC/RCP 64-2008 Code of Practice for the Reduction of 3-Monochloropropane-1,2-diol (3-MCPD) du
ring
t
63.44 K Jul 29, 2013
CAC/RCP 39-1993 Code of Hygienic Practice for Precooked and Cooked Foods in Mass Cate
ring
2.06 M Jul 29, 2013
Guidelines to the Trade on Reducing the Level of Ethyl Carbamate in Alcoholic Beverages du
ring
Stora
24 K Jul 26, 2013
CAC/GL 66-2008 Guidelines for the Use of Flavou
ring
s
2.05 M Jul 26, 2013
CAC/GL 36-1989 Class Names and the International Numbe
ring
System for Food Additives
150.4 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as Sequeste
ring
Agents (SOR/2012-213)
149.64 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as Colou
ring
Agents (SOR/2012-204)
151.81 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as Bleaching, Matu
ring
or Dough Conditio
64 K Jul 23, 2013
HongKong: Colou
ring
Matter in Food Regulations (Cap.132H)
703.88 K Jul 23, 2013
2012/154/EU: on the monito
ring
of the presence of ergot alkaloids in feed and food
4.7 M Jul 23, 2013
(EU) No 793/2012 adopting the list of flavou
ring
substances provided for by Regulation (EC) No 2232/
60 K Jul 17, 2013
2005 No.464 - Smoke Flavou
ring
s (England) Regulations 2005
56.39 K Jul 17, 2013
2009 No. 1598-The Natural Mineral Water, Sp
ring
Water and Bottled Drinking Water (England) (Amendme
168.63 K Jul 17, 2013
2007 No.2785 - Natural Mineral Water, Sp
ring
Water and Bottled Drinking Water (England) Regulations
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