Title 21: Food and Drugs
PART 163—CACAO PRODUCTS
Contents
Subpart A—General Provisions
§ 163.5 Methods of analysis.
Subpart B—Requirements for Specific Standardized Cacao Products
§ 163.110 Cacao nibs.
§ 163.111 Chocolate liquor.
§ 163.112 Breakfast cocoa.
§ 163.113 Cocoa.
§ 163.114 Lowfat cocoa.
§ 163.117 Cocoa with dioctyl sodium sulfosuccinate for manufacturing.
§ 163.123 Sweet chocolate.
§ 163.124 White chocolate.
§ 163.130 Milk chocolate.
§ 163.135 Buttermilk chocolate.
§ 163.140 Skim milk chocolate.
§ 163.145 Mixed dairy product chocolates.
§ 163.150 Sweet cocoa and vegetable fat coating.
§ 163.153 Sweet chocolate and vegetable fat coating.
§ 163.155 Milk chocolate and vegetable fat coating.
Authority: 21 U.S.C. 321, 331, 341, 343, 348, 371, 379e.
Source: 58 FR 29529, May 21, 1993, unless otherwise noted.
