USA: e-CFR Title 21 Food and Drug - PART 161 - FISH AND SHELLFISH

Title 21: Food and Drugs

PART 161—FISH AND SHELLFISH

Contents

Subpart A—General Provisions
§ 161.30 Declaration of quantity of contents on labels for canned oysters.

Subpart B—Requirements for Specific Standardized Fish and Shellfish
§ 161.130 Oysters.
§ 161.136 Olympia oysters.
§ 161.145 Canned oysters.
§ 161.170 Canned Pacific salmon.
§ 161.173 Canned wet pack shrimp in transparent or nontransparent containers.
§ 161.175 Frozen raw breaded shrimp.
§ 161.176 Frozen raw lightly breaded shrimp.
§ 161.190 Canned tuna.

Authority: 21 U.S.C. 321, 341, 343, 348, 371, 379e.
Source: 42 FR 14464, Mar. 15, 1977, unless otherwise noted.