Title 21: Food and Drugs
PART 160—EGGS AND EGG PRODUCTS
Contents
Subpart A [Reserved]
Subpart B—Requirements for Specific Standardized Eggs and Egg Products
§ 160.100 Eggs.
§ 160.105 Dried eggs.
§ 160.110 Frozen eggs.
§ 160.115 Liquid eggs.
§ 160.140 Egg whites.
§ 160.145 Dried egg whites.
§ 160.150 Frozen egg whites.
§ 160.180 Egg yolks.
§ 160.185 Dried egg yolks.
§ 160.190 Frozen egg yolks.
Authority: 21 U.S.C. 321, 341, 343, 348, 371, 379e.
Source: 42 FR 14462, Mar. 15, 1977, unless otherwise noted.
