Title 21: Food and Drugs
PART 155—CANNED VEGETABLES
Contents
Subpart A—General Provisions
§ 155.3 Definitions.
Subpart B—Requirements for Specific Standardized Canned Vegetables
§ 155.120 Canned green beans and canned wax beans.
§ 155.130 Canned corn.
§ 155.131 Canned field corn.
§ 155.170 Canned peas.
§ 155.172 Canned dry peas.
§ 155.190 Canned tomatoes.
§ 155.191 Tomato concentrates.
§ 155.194 Catsup.
§ 155.200 Certain other canned vegetables.
§ 155.201 Canned mushrooms.
Authority: 21 U.S.C. 321, 341, 343, 348, 371, 379e.
Source: 42 FR 14449, Mar. 15, 1977, unless otherwise noted.