| Make foodmate.com your Homepage | Wap | Archiver
Advanced Top
Search Promotion
Search Promotion
Post New Products
Post New Products
Business Center
Business Center
 
Current Position:Home » Documents » Food Laws & Regulations » S.Korea »

Korea Food Additives Code - II: Synthetic Additives, Natural Additives & Mixed Preparations 00/00/20

PDF
  • Published: 2012-06-07
  • File Format: PDF
  • Views: 195   
  • Size: 43.48K
  • Language: English
  • Download Times: 1000
enter the download page
Introduction
 11-17 pages: Covers: Article 1: Standards for Manufacturing and Preparation - (A) Standards applying generally to all food additives; (B) Alkali Additives for Noodles; (C) Mixed Preparations; (D) Ingredients for Natural Additives; (E) Food Additives Manufactured by Manufacturing Equipment; (F) Genetically Modified Organisms Food Additives; (G) Extraction Solvents for Natural Food Additives; and Trichloroethylene and Methylene Chloride.
 
 
[ Documents search ]  [ ]  [ Notify friends ]  [ Print ]  [ Close ]

DOWNLOAD URL
0 in all [view all]  Related Comments
 
more..Related Documents
Featured Documents
Top download this topics
Popular download
 
 
Processed in 0.045 second(s), 15 queries, Memory 0.67 M
Powered by Global FoodMate
Message Center(0)