Korea Food Additives Code - II: Synthetic Additives, Natural Additives & Mixed Preparations 00/00/20
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- Published: 2012-06-07
- File Format: PDF
- Views: 196
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- Size: 43.48K
- Language: English
- Download Times: 1080
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Introduction
11-17 pages: Covers: Article 1: Standards for Manufacturing and Preparation - (A) Standards applying generally to all food additives; (B) Alkali Additives for Noodles; (C) Mixed Preparations; (D) Ingredients for Natural Additives; (E) Food Additives Manufactured by Manufacturing Equipment; (F) Genetically Modified Organisms Food Additives; (G) Extraction Solvents for Natural Food Additives; and Trichloroethylene and Methylene Chloride.
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