The Food code contains the relevant information regarding the quality and safety of foods covering specific maximum levels for contaminants, heavy metals, pesticides residues, veterinary drug residues, etc
The provisions contained in the Food Code are applicable to all foods under the Food Sanitation Act.
The provisions contained in Food Code that are applicable to all food facilities include :
Article 1. General Provisions PDF file
Article 2. Common Standards & Specifications for General Foods PDF file
Article 3. Specifications for Long Shelf-life Foods PDF file
Article 4. Standards & Specifications for General Processed Food PDF file
Article 5. Standards and Specifications for Each Food Product PDF file
Article 6. Specifications for Marine Products PDF file
Article 7. Standards & Specifications for Equipments, Containers and Package PDF file
Article 8. Standards & Specifications for Cooked Foods in the Restaurant PDF file
Article 9. Sampling & Handling Methods PDF file
Article 10. Analytical Methods
Annex 1. The List of Raw Material PDF file
Annex 2. The List Restrictive Use as Raw Material PDF file
Annex 3. The List of Non-usable Material PDF file
Annex 4. Maximum Residue Limits for Pesticides in Agricultural Products PDF file
Annex 5. Maximum Residue Limits for Pesticides in Ginseng PDF file
Annex 6. Maximum Residue Limits for Pesticides in Livestock PDF file
Annex 7. Maximum Residue Limits for Veterinary Drugs in Food
