Food Sanitation Act covers all the necessary provisons on the control of sanitary measures, risks for arising from foods, legal requirements for all types of food business and actions to be taken by stakeholders.
Food Sanitation Act: aims to prevent danger from hygienic hazards of food products. Another goal of this law is to improve national health through qualitative advances in food and nutrition.
Wholly Amended by Act No.9432, Feb. 6, 2009
Amended by Act No. 9692, May 21, 2009
Act No. 9847, Dec. 29, 2009
Act No. 9932, Jan. 18, 2010
Act No. 10022, Feb. 4, 2010
Act No. 10191, Mar. 26, 2010
Act No. 10219, Mar. 31, 2010
Act No. 10310, May 25, 2010
Act No. 10787, Jun. 7, 2011
