CODEX STAN 222-2001 Standard for Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan Shellfish
1. SCOPE
This standard shall apply to crackers prepared from marine and freshwater fish, crustacean and molluscan shellfish. It does not include ready-to-eat fried as well as artificially flavoured fish, crustacean and molluscan shellfish crackers.
2. DESCRIPTION
2.1 PRODUCT DEFINITION
The product is a traditional food made from fresh fish or frozen minced flesh of either marine (including both the red meat and white meat species) or freshwater fish, crustacean (including prawns and shrimps) and molluscan shellfish (including squids, cuttlefish, oysters, clams, mussels and cockles) as described in section 3.1 and other ingredients as described in section 3.2.
