CODEX STAN 131-1981 Standard for Unshelled Pistachio Nuts
1. SCOPE
This standard applies to unshelled pistachios from varieties of Pistacia vera L. either in natural or in processed condition and which are offered for direct consumption. It also covers unshelled pistachios which are packed in bulk containers and which are intended for repacking in consumer size containers.
2. DESCRIPTION
2.1 Product Definition
Pistachios are the product obtained from mature seeds from the fruit of Pistacia vera L. which have been artificially sun-dried and naturally or mechanically opened. The product may be roasted, salted, and/or lime-juice treated.
2.2 Varietal Type
Varietal types are classified as:
(a) Long pistachio
(b) Round pistachio
2.3 Styles
The product shall be presented in one of the following styles:
(a) Raw pistachio
(b) Roasted pistachio
2.4 Sub-styles
The product may be presented in one or more of the following sub-styles:
(a) Salted
(b) Lime-juice treated
