United States Standards for Grades of Apples for Processing
Title 7: Agriculture
PART 51—FRESH FRUITS, VEGETABLES AND OTHER PRODUCTS 1 2 (INSPECTION, CERTIFICATION, AND STANDARDS) Grades
§ 51.340 U.S. No. 1.
§ 51.341 U.S. No. 2.
§ 51.342 U.S. Cider.
Culls
§ 51.343 Culls.
Size
§ 51.344 Size.
Application of Standards
§ 51.345 Application of standards.
Tolerances
§ 51.346 Tolerances.
Application of Tolerances
§ 51.347 Application of tolerances.
Definitions
§ 51.348 One variety.
§ 51.349 Overripe.
