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Current Position:Home » Documents » Food Laws & Regulations » USA »

United States Standards for Grades of Apples

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  • Published: 2013-07-03
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Introduction
United States Standards for Grades of Apples (You can find all the USA Apples Standards from here)

Grades

§ 51.300 U.S. Extra Fancy.
§ 51.301 U.S. Fancy.
§ 51.302 U.S. No. 1.
§ 51.303 U.S. Utility.
§ 51.304 Combination grades.
Color Requirements

§ 51.305 Color requirements.
Tolerances

§ 51.306 Tolerances.
Application of Tolerances

§ 51.307 Application of tolerances.
Methods of Sampling and Calculation of Percentages

§ 51.308 Methods of sampling and calculation of percentages.
Condition After Storage or Transit

§ 51.309 Condition after storage or transit.
Packing Requirements

§ 51.310 Packing requirements.
Marking Requirements

§ 51.311 Marking requirements.
Definitions

§ 51.312 Mature.
§ 51.313 Overripe.
§ 51.314 Clean.
§ 51.315 Fairly well formed.
§ 51.316 Injury.
§ 51.317 Damage.
§ 51.318 Serious damage.
§ 51.319 Seriously deformed.
§ 51.320 Diameter.
U.S. Condition Standards for Export

§ 51.321 U.S. Condition Standards for Export. 4
Metric Conversion Table

§ 51.322 Metric conversion table.
 
 
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