| Make foodmate.com your Homepage | Wap | Archiver
Advanced Top
Search Promotion
Search Promotion
Post New Products
Post New Products
Business Center
Business Center
 
Current Position:Home » Documents » Food Laws & Regulations » USA »

United States Standards for Grades of Apples

PDF
  • Published: 2013-07-03
  • File Format: PDF
  • Views: 24   
  • Size: 130.93K
  • Language: English
  • Download Times: 329
enter the download page
Introduction
United States Standards for Grades of Apples (You can find all the USA Apples Standards from here)

Grades

§ 51.300 U.S. Extra Fancy.
§ 51.301 U.S. Fancy.
§ 51.302 U.S. No. 1.
§ 51.303 U.S. Utility.
§ 51.304 Combination grades.
Color Requirements

§ 51.305 Color requirements.
Tolerances

§ 51.306 Tolerances.
Application of Tolerances

§ 51.307 Application of tolerances.
Methods of Sampling and Calculation of Percentages

§ 51.308 Methods of sampling and calculation of percentages.
Condition After Storage or Transit

§ 51.309 Condition after storage or transit.
Packing Requirements

§ 51.310 Packing requirements.
Marking Requirements

§ 51.311 Marking requirements.
Definitions

§ 51.312 Mature.
§ 51.313 Overripe.
§ 51.314 Clean.
§ 51.315 Fairly well formed.
§ 51.316 Injury.
§ 51.317 Damage.
§ 51.318 Serious damage.
§ 51.319 Seriously deformed.
§ 51.320 Diameter.
U.S. Condition Standards for Export

§ 51.321 U.S. Condition Standards for Export. 4
Metric Conversion Table

§ 51.322 Metric conversion table.
 
 
[ Documents search ]  [ ]  [ Notify friends ]  [ Print ]  [ Close ]

DOWNLOAD URL
0 in all [view all]  Related Comments
 
more..Related Documents
Featured Documents
Top download this topics
Popular download
 
 
Processed in 1.843 second(s), 1151 queries, Memory 3.45 M
Powered by Global FoodMate
Message Center(0)