CODEX STAN 69-1981 Standard for Quick Frozen Raspberries
1. SCOPE
This standard shall apply to quick frozen raspberries of the species Rubus idaeus L. as defined below and offered for direct consumption without further processing, except for repacking if required. It does not apply to the product when indicated as intended for further processing or for other industrial purposes.
2. DESCRIPTION
2.1 Product Definition
Quick frozen raspberries are the product prepared from fresh, clean, sound, ripe and stemmed raspberries of firm texture conforming to the characteristics of Rubus idaeus L. (red, yellow or black varieties).
2.2 Process Definition
Quick frozen raspberries is the product subjected to a freezing process in appropriate equipment and complying with the conditions laid down hereafter. This freezing operation shall be carried out in such a way that the range of temperature of maximum crystallization is passed quickly. The quick freezing process shall not be regarded as complete unless and until the product temperature has reached -18°C (0°F) at the thermal centre after thermal stabilization. The recognized practice of repacking quick frozen products under controlled conditions is permitted.
2.3 Handling Practice
The product shall be handled under such conditions as will maintain the quality during transportation, storage and distribution up to and including the time of final sale. It is recommended that during storage, transportation, distribution and retail, the product be handled in accordance with the provisions in the Recommended International Code of Practice for the Processing and Handling of Quick Frozen Foods (CAC/RCP 8-1976).
2.4 Presentation
Style
Quick frozen raspberries may be presented as free-flowing (i.e. as individual berries not adhering to one another) or non free-flowing (i.e. as a solid block).
