CODEX STAN 3-1981 Standard for Canned Salmon
1. SCOPE
This standard applies to canned salmon.
2. DESCRIPTION
2.1 PRODUCT DEFINITION
2.1.1 Canned Salmon is the product prepared from headed and eviscerated fish of any of the species listed below from which the fins and tails have been removed, and to which salt, water, salmon oil and/or other edible oils may have been added.
- Salmo salar
- Oncorhynchus nerka
- Oncorhynchus kisutch
- Oncorhynchus tschawytscha
- Oncorhynchus gorbuscha
- Oncorhynchus keta
- Oncorhynchus masou
2.2 PROCESS DEFINITION
Canned salmon is packed in hermetically sealed containers and shall have received a processing treatment sufficient to ensure commercial sterility.
