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Current Position:Home » Documents » Food Laws & Regulations » Canada »

Marketing Authorization for Food Additives That May Be Used as Food Enzymes (SOR/2012-206)

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  • Published: 2013-07-25
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Introduction
Marketing Authorization for Food Additives That May Be Used as Food Enzymes (SOR/2012-206)

INTERPRETATION 
1. (1) The following definitions apply in this Marketing Authorization

“food enzyme” means an enzyme that is capable of catalyzing a chemical reaction and that is used as a food additive.

“infant formula” has the meaning assigned by the definitions “human milk substitute” and “new human milk substitute” in section B.25.001 of the Food and Drug Regulations.

“List” means the List of Permitted Food Enzymes published by the Department of Health on its website, as amended from time to time.






 
 
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