| Make foodmate.com your Homepage | Wap | Archiver
Advanced Top
Search Promotion
Search Promotion
Post New Products
Post New Products
Business Center
Business Center
 

Alitame INS No. 956

PDF
  • Published: 2013-08-01
  • File Format: PDF
  • Views: 6   
  • Size: 182.42K
  • Language: English
  • Download Times: 380
enter the download page
Introduction
ALITAME
Prepared at the 59th JECFA (2002), published in FNP 52 Add 10 (2002) superseding specifications prepared at the 46th JECFA (1996), published in
FNP 52 Add 4 (1996), and incorporating heavy metal limits established by the 57th JECFA (2001), published in FNP 52 Add 9 (2001). An ADI of 0-1 mg/kg bw was established at the 46th JECFA (1996).
SYNONYMS INS No. 956
DEFINITION Alitame is prepared by a multistep synthesis involving the reaction between two intermediates, (S)-[2,5-dioxo-(4-thiazolidine)] acetic acid and (R)-2-aminoN-(2,2,4,4-tetramethyl-3-thietanyl)propanamide. The final product is isolated and purified through crystallization of an alitame / 4-methylbenzenesulfonic acid adduct followed by additional purification steps, and finally recrystallization from water as the 2.5 hydrate.
Chemical names L-α-Aspartyl-N-(2,2,4,4-tetramethyl-3-thietanyl)-D-alaninamide, hydrated
C.A.S. number 99016-42-9 (hydrated form) 80863-62-3 (anhydrous form)
Chemical formula C14H25N3O4S · 2.5 H2O
Formula weight 376.5 (hydrated form)
Assay Not less than 98.0% and not more than 101.0% on the anhydrous basis
DESCRIPTION White, crystalline powder, odourless or having a slight characteristic odour. Approximately 2000 times sweeter than sucrose.
FUNCTIONAL USES Sweetener


 
 
[ Documents search ]  [ ]  [ Notify friends ]  [ Print ]  [ Close ]

DOWNLOAD URL
0 in all [view all]  Related Comments
 
more..Related Documents
Featured Documents
Top download this topics
Popular download
 
 
Processed in 0.051 second(s), 15 queries, Memory 0.68 M
Powered by Global FoodMate
Message Center(0)