| Make foodmate.com your Homepage | Wap | Archiver
Advanced Top
Search Promotion
Search Promotion
Post New Products
Post New Products
Business Center
Business Center
 

Stearyl Monoglyceridyl Citrate

PDF
  • Published: 2013-08-07
  • File Format: PDF
  • Views: 15   
  • Size: 112.86K
  • Language: English
  • Download Times: 249
enter the download page
Introduction
 STEARYL MONOGLYCERIDYL CITRATE
Prepared at the 26th JECFA (1982), published in FNP 25 (1982) and in FNP 52 (1992). Metals and arsenic specifications revised at the 55th
JECFA (2000). No ADI was allocated at the 26th JECFA (1982
SYNONYMS Stearyl monoglyceride citrate
DEFINITION Prepared by the controlled chemical reaction from citric acid, monoglycerides, and fatty acids (obtained by the glycerolysis of edible fats
and oils), and stearyl alcohol.
DESCRIPTION Soft, off-white to tan, waxy solid having a lard-like consistency
FUNCTIONAL USES Emulsifier
 
 
[ Documents search ]  [ ]  [ Notify friends ]  [ Print ]  [ Close ]

DOWNLOAD URL
0 in all [view all]  Related Comments
 
more..Related Documents
Featured Documents
Top download this topics
Popular download
 
 
Processed in 0.472 second(s), 314 queries, Memory 1.34 M
Powered by Global FoodMate
Message Center(0)