Jordan is updating its imported food and agricultural product regulations and standards. The country presently maintains a three tier inspection rate system for imported food products based on a product’s potential health risk. Jordanian importers are required to ensure that imported food and
agricultural products do not pose a potential threat to public health. All food and agricultural products are subject to random inspection and testing.
The Hashemite Kingdom of Jordan is a member of the World Trade Organization (WTO). Its accession to the WTO (April 11, 2000) coincides with economic and legislative structural reforms bringing it in line with international standards and requirements. Jordan’s food control regime is governed by two laws:
The Agriculture Law 44 (2002)
The Jordanian Food Control Law 32 (2003)
These laws were adopted by the Aqaba Special Economic Customs Center and the Amman Customs Center in May 2002 and January 2004.
Jordan maintains the ASYCUDA computerized customs clearance system. This platform has been implemented at most border crossings with the intent of simplifying customs clearance procedures. The Ministry of Agriculture (MoA) along with the Jordan Food and Drug Administration (JFDA) and the Jordan Customs Authority form the border committee that inspects inbound food and agricultural
product shipments.
The Jordan Institute for Standards and Meteorology Organization (JISMO) has delegated to the JFDA food and agricultural product testing responsibilities. The former however retains responsibility for the development of standards (including foods) and ensuring conformity with existing standards. It also supervises the national meteorology system in addition to granting Jordanian Quality Marks (voluntary) and accrediting testing and calibration laboratories.
