| Make foodmate.com your Homepage | Wap | Archiver
Advanced Top
Search Promotion
Search Promotion
Post New Products
Post New Products
Business Center
Business Center
 
Current Position:Home » Documents » Food Safety Education »

Campylobacter Questions and Answers

PDF
  • Published: 2013-08-22
  • File Format: PDF
  • Views: 10   
  • Size: 336.61K
  • Language: English
  • Download Times: 122
enter the download page
Introduction
“Campylobacter” bacteria are the second most frequently reported cause of foodborne illness. A comprehensive farm-to-table approach to food safety is necessary in order to reduce campylobacteriosis. Farmers, industry, food inspectors, retailers, food service workers, and consumers are each critical links in the food safety chain.

This document answers common questions about the bacteria “Campylobacter,” describes how the Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture (USDA) is addressing the problems of “Campylobacter” contamination on meat and poultry products, and offers guidelines for safe food handling to prevent bacteria, such as “Campylobacter,” from causing illness.
 
 
[ Documents search ]  [ ]  [ Notify friends ]  [ Print ]  [ Close ]

DOWNLOAD URL
0 in all [view all]  Related Comments
 
more..Related Documents
Featured Documents
Top download this topics
Popular download
 
 
Powered by Global FoodMate
Message Center(0)