Argentine beef exports for 2014 are forecast to increase to 220,000 tons, carcass weight equivalent.
The cattle herd has been recovering in the past years, increasing the cattle slaughter, and thus, producing more beef. As the per capita consumption of all meats is considered to have reached its ceiling, additional beef production most likely will be exported. Contacts believe the government will allow additional shipments. China stands out as a new market with great potential.
