Report Highlights:
On October 16, 2012, China notified to the WTO a National Food Safety Standard Pathogen Limits for Food as SPS/N/CHN 544. The standard stipulates pathogen limits for food, and sets a date for final comments submission of December 15 2012. The proposed date of entry into force is to be determined.
This report is an INFORMAL translation of this document. Comments can be sent to China’s SPS Enquiry Point at sps@aqsiq.gov.cn.
