|
Make foodmate.com your Homepage
|
Wap
|
Archiver
Selling Leads
Buying Leads
Suppliers
News
Documents
Advanced
Top
Search Promotion
Post New Products
Business Center
Home
Selling Leads
Buying Leads
Suppliers
News
Expo
Documents
Link
Food Safety
Food Translation
Current Position:
Home
»
Documents
»
Food Laws & Regulations
»
China
»
China: Standard of Maximum Residue Limits for Pesticides in Foods
Published: 2012-06-07
File Format: PDF
Views:
276
Size: 479.6K
Language: English
Download Times:
1657
Introduction
China’s Standards of Maximum Residue Limits for Pesticides in Foods
On January 27, 2012, China notified the World Trade Organization that it had established Maximum Residue Limits for 129 pesticides.
[
Documents search
] [ ] [
Notify friends
] [
Print
] [
Close
]
DOWNLOAD URL
Download
0
in all [view all]
Related Comments
more..
Related Documents
China Standards for Inspection on Import Food and Food Additives
Consumer Trends Baby Food in China
Inside China Seafood Trade
Imports From China and Food Safety Issues
Organic Food products in china-Market Overview
China - Food and Agricultural Import Regulations and Standards 2010
Featured Documents
Tolerance for residues of methyl mercaptan in or on all food commodities
Tolerances for residues of fluridone in or on avocados
Residues of isoxaben in or on the caneberry subgroup 13-07A and hop
Tolerances for residues of acequinocyl in or on the bushberry subgroup 13-07B
Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 3) 2020
The Food Information (Amendment) Regulations (Northern Ireland) 2020
Notice of Modification to the List of Permitted Colouring Agents to Enable New Uses of Lycopene Extr
Authorising the placing on the market of nicotinamide riboside chloride as a novel food
Concerning the non-renewal of the approval of the active substance chlorpyrifos-methyl
Biosafety permit for direct use as food and feed or for processing Number 19-060FFP
Top download this topics
Food Safety Law of the People's Republic of China
China: Labeling of Prepackaged Foods Regulation
National food safety standard Hygienic specifications for the production of packing drinking water
China: Standard of Maximum Residue Limits for Pesticides in Foods
China: National Food Safety Standard for Nutrition Labeling of Prepackaged Foods as TBT/N/CHN/734
National Food Safety Standard for Use of Food Additives - China
China Notifies Standards for Food Additive L-Cysteine Hydrochloride
China: Food and Agricultural Import Regulations and Standards - Narrative
National Food Safety Standard for Edible Vegetable Oil - China
China Standards for Inspection on Import Food and Food Additives
Popular download
FDA's Bacteriological Analytical Manual (BAM) 2001
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
EN 1186-1:2002 Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the s
Selling Leads
|
Buying Leads
|
Suppliers
|
News
|
Expo
|
Documents
|
Link
|
Homepage
|
How add products
|
About Us
|
Contact Us
|
Terms of Service
|
Privacy Policy
|
Site Map
|
Guest Book
|
Ads Service
|
RSS Subscibe
(c)2008-2018 Global FoodMate All Rights Reserved
鲁ICP备14027462号-8
鲁公网安备 37060202000792号
Processed in 0.055 second(s), 15 queries, Memory 0.67 M
Message Center
(
0
)
Member Service
|
Post Info
|
Business Center
|
Back To Homepage