China Roasted Almond In-shell and Kernel Standard
Report Highlights:
On March 23, 2012, the Ministry of Commerce published a voluntary industry standard, SB/T 10673-2012), defining relevant terms and definitions for roasted almonds, in-shell and kernel, with an implementation date of April 1, 2013. This standard provides guidance on several requirements, such as
classification, testing methods, inspection, labeling, packaging, transportation and storage. The original version can be found at http://down.foodmate.net/standard/sort/6/35556.html.
This report provides an UNOFFICIAL translation of this standard.
