STANDARD FOR STURGEON CAVIAR:CODEX STAN 291 – 2010
1. SCOPE
This standard applies to granular sturgeon caviar of the fish of the Acipenseridae family.
2. DESCRIPTION
2.1. DEFINITIONS
The following definitions are used in this standard:
Fish eggs: non-ovulated eggs separated from the connective tissue of ovaries. Ovulated eggs may be used from aquacultured sturgeons.
Caviar: the product made from fish eggs of the Acipenseridae family by treating with food grade salt.
