CODEX STAN 281-1971: Standard for Evaporated Milks
1. S COPE
This Standard applies to evaporated milks, intended for direct consumption or further processing, in conformity with the description in Section 2 of this Standard.
2. D ESCRIPTION
Evaporated milks are milk products which can be obtained by the partial removal of water from milk by heat, or by any other process which leads to a product of the same composition and characteristics. The fat and/or protein content of the milk may have been adjusted, only to comply with the compositional requirements in Section 3 of this Standard, by the addition and/or withdrawal of milk constituents in such a way as not to alter the whey protein to casein ratio of the milk being adjusted.
