CODEX STAN 253-2006 Standard for Dairy Fat Spreads
1. SCOPE
This Standard applies to dairy fat spreads intended for use as spreads for direct consumption, or for further processing, in conformity with section 2 of this Standard.
2. DESCRIPTION
Dairy fat spreads are milk products relatively rich in fat in the form of a spreadable emulsion principally of the type of water-in-milk fat that remains in solid phase at a temperature of 20°C.
