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Current Position:Home » Documents » Food Industry Reports »

Turkey Food Service Report

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  • Published: 2014-01-06
  • File Format: PDF
  • Views: 9   
  • Size: 455.04K
  • Language: English
  • Download Times: 415
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Introduction
The Turkish economy weathered the global financial crisis better than most and is expected to finish 2013 with a growth rate of 3.5-4.0 percent. Turkey's hotel, restaurant and institutional (HRI) sector has benefited from a decade of sustained economic growth, rising income levels, and a young population that is hungry for new products and tastes. Turkey's position as the 6th most popular tourist destination in the world also contributes to this sector's growth.
 
 
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