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Current Position:Home » Documents » Food Industry Reports »

Cider in Mexico - Out with the old in with the new

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  • Published: 2014-03-05
  • File Format: PDF
  • Views: 2   
  • Size: 410.36K
  • Language: English
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Introduction
Cider has been around in Mexico for centuries, but stalled into a small, aging, decreasing niche. A new approach, consistent with the current cider frenzy in Europe, might represent an opportunity not only for the Mexican market, but also all of Latin America. This report provides an overview of the obstacles and opportunities for the cider market in Mexico.
 
 
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