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Current Position:Home » Documents » Food Laws & Regulations » China »

National Food Safety Standard Jellies as SPS N CHN 641

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  • Published: 2014-06-03
  • File Format: PDF
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  • Language: English
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Introduction
On March 11, 2014, China notified the WTO of National Food Safety Standard Jellies as SPS/N/CHN/641. The standard prescribes jellies. The deadline for submission of final comments to China is May 10, 2014. The proposed date of implementation is to be determined.

Comments can be sent to China’s SPS Enquiry Point at sps@aqsiq.gov.cn.

This report is an INFORMAL translation of this document.
 
 
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