National Food Safety Standard Puffed Foods as SPS N CHN 644

On March 11, 2014, China notified the WTO of National Food Safety Standard: Puffed Foods as SPS/N/CHN/644. The standard prescribes puffed foods. The deadline for submission of final comments to China is May 10, 2014. The proposed date of implementation is to be determined.

Comments can be sent to China’s SPS Enquiry Point at sps@aqsiq.gov.cn.

This report is an INFORMAL translation of this document.