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EU
965.88 K Jul 22, 2013
(EU) No 300/2013 of 27 March 2013 amending Regulation (EU) No 605/2010 laying down animal and public
1.61 M Jul 22, 2013
(EU) No 299/2013 of 26 March 2013 amending Regulation (EEC) No 2568/91
719.89 K Jul 22, 2013
2013/165/EU: Commission Recommendation of 27 March 2013 on the presence of T-2 and HT-2 toxin in cer
699.95 K Jul 22, 2013
Commission Implementing Regulation (EU) No 342/2013 of 16 April 2013 amending Regulation (EC) No 589
983.86 K Jul 22, 2013
Recommendation No 93/13/COL
707.54 K Jul 22, 2013
Commission Implementing Regulation (EU) No 394/2013 of 29 April 2013 amending the Annex to Regulatio
937.38 K Jul 22, 2013
Commission Implementing Regulation (EU) No 392/2013 of 29 April 2013 amending Regulation (EC) No 889
708.61 K Jul 22, 2013
Commission Implementing Regulation (EU) No 406/2013 of 2 May 2013 amending the Annex to Regulation (
699.21 K Jul 22, 2013
Commission Implementing Regulation (EU) No 458/2013 of 16 May 2013 correcting Regulation (EC) No 589
707.62 K Jul 22, 2013
Commission Implementing Regulation (EU) No 489/2013 of 27 May 2013 amending the Annex to Regulation
703.52 K Jul 22, 2013
Commission Regulation (EU) No 497/2013 of 29 May 2013 amending and correcting Regulation (EU) No 231
822.36 K Jul 22, 2013
Commission Implementing Regulation (EU) No 495/2013 of 29 May 2013 amending Implementing Regulation
720.49 K Jul 22, 2013
Commission Regulation (EU) No 510/2013 of 3 June 2013
730.29 K Jul 22, 2013
Commission Regulation (EU) No 509/2013 of 3 June 2013 amending Annex II to Regulation (EC) No 1333/2
1.94 M Jul 22, 2013
Commission Regulation (EU) No 500/2013 of 30 May 2013 amending Annexes II, III and IV to Regulation
713.91 K Jul 22, 2013
Commission Directive 2013/26/EU of 8 February 2013 adapting certain directives in the field of food
728.79 K Jul 22, 2013
Council Directive 2013/20/EU of 13 May 2013 adapting certain directives in the field of food safety
952.34 K Jul 19, 2013
Commission Implementing Regulation (EU) No 586/2013 of 20 June 2013
803.09 K Jul 19, 2013
Commission Implementing Regulation (EU) No 618/2013 of 26 June 2013
1.06 M Jul 19, 2013
Regulation (EU) No 609/2013 of the European Parliament and of the Council
1.33 M Jul 19, 2013
COMMISSION REGULATION (EU) No 668/2013 of 12 July 2013
80 K Jul 19, 2013
Regulation (EC) No 107/2008 of the European Parliament and of the Council
44.34 K Jul 19, 2013
Commission Directive 2008/5/EC of 30 January 2008
62.04 K Jul 19, 2013
Directive 90/496 -Nutrition Labelling (11 December 2008)
34.12 K Jul 19, 2013
Commission Directive 2006/142/EC of 22 December 2006
101.13 K Jul 19, 2013
Directive 2003/89/EC of the European Parliament and of the Council
143 K Jul 19, 2013
Commission Directive 2001/101/EC of 26 November 2001
251.67 K Jul 19, 2013
Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000
1.14 M Jul 19, 2013
Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011
44.83 K Jul 19, 2013
Commission Directive 2007/68/EC of 27 November 2007
703.14 K Jul 19, 2013
Commission Regulation (EU) No 1266/2010 of 22 December 2010
961.11 K Jul 19, 2013
Commission Regulation (EU) No 1056/2012 of 12 November 2012
71.28 K Jul 19, 2013
Regulation (EC) No 1332/2008 of the European Parliament and of the Council
217.96 K Jul 19, 2013
Regulation (EC) No 1882/2003
223.76 K Jul 19, 2013
Regulation (EC) No 1829/2003
1.16 M Jul 19, 2013
Commission Implementing Regulation (EU) No 503/2013 of 3 April 2013
60.93 K Jul 19, 2013
Regulation (EC) No 258/97 concerning novel foods and novel food ingredients (June 2009)
69.23 K Jul 19, 2013
Commission Regulation (EC) No 2076/2005 (Transitional arrangements) (February 2009)
122.7 K Jul 19, 2013
Commission Regulation (EC) No 2075/2005 (Trichinella) (November 2007)
921.33 K Jul 19, 2013
Commission Regulation (EC) No 2074/2005 (Implementing measures) (January 2009)
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Featured Documents
Tolerance for residues of methyl mercaptan in or on all food commodities
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BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
EN 1186-1:2002 Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the s
EN 1186-3:2002 Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods
(EU) No 231/2012 lay down specifications for food additives listed in Annexes II and III
EN 1186-5:2002 Materials and articles in contact with foodstuffs - Plastics - Part 5
EN 1186-14:2002 Materials and articles in contact with foodstuffs - Plastics - Part 14
Regulation EU 10/2011 – plastic materials and articles intended to come into contact with food
EN 1186-9:2002 Materials and articles in contact with foodstuffs - Plastics - Part 9
EN 1186-15:2002 Materials and articles in contact with foodstuffs - Plastics - Part 15
Popular download
FDA's Bacteriological Analytical Manual (BAM) 2001
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
AOAC Official Method 2002.02 Resistant Starch in Starch and Plant Materials
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
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