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Food Safety
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EU
762.91 K Jun 11, 2012
EU: Aflatoxin contamination of products of non-animal origin under Regulation (EC) No 1152/2009
67.8 K Jun 11, 2012
UK: Fish labelling rules
599.99 K Jun 06, 2012
Perfluoroalkylated substances in food: occurrence and dietary exposure
234.13 K Jun 05, 2012
Guidance on the assessment of bacterial susceptibility to antimicrobials of human
511.38 K Jun 05, 2012
Conclusion on the peer review of the pesticide risk assessment
575.92 K Jun 02, 2012
EU: Statement on the modification of the existing MRL for spinosad in raspberries
1.63 M Jun 02, 2012
Compendium of botanicals reported to contain naturally occuring substances of possible concern
1.19 M Jun 01, 2012
UK: FSA e-News May 2012
385.28 K Jun 01, 2012
Statement on the findings in recent studies investigating sub-lethal effects in bees
1.48 M May 31, 2012
Scientific Opinion on the evaluation of the substances currently on the list in the annex
225.4 K May 31, 2012
EU: Scientific Opinion on Flavouring Group Evaluation 222 (FGE.222)
3.23 M May 31, 2012
Systematic literature review on the occurrence of ticks and tick-borne pathogens in the EU
6.62 M May 11, 2012
EU:Food Quality and Safety Standards
190.08 K May 04, 2012
EU:REGULATION (EC) No 183/2005
227.51 K May 04, 2012
EU:2002/99/EC
231.61 K May 04, 2012
EU:REGULATION (EC) No 882/2004
261.25 K May 04, 2012
EU:REGULATION (EC) No 854/2004
460.14 K May 04, 2012
EU:REGULATION (EC) No 853/2004
110.7 K May 04, 2012
EU:REGULATION (EC) No 852/2004
221.89 K May 03, 2012
EU:Regulation (EC) No 178/2002
143.59 K May 03, 2012
EU:WhitePaper On Food Safety
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Featured Documents
Tolerance for residues of methyl mercaptan in or on all food commodities
Tolerances for residues of fluridone in or on avocados
Residues of isoxaben in or on the caneberry subgroup 13-07A and hop
Tolerances for residues of acequinocyl in or on the bushberry subgroup 13-07B
Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 3) 2020
The Food Information (Amendment) Regulations (Northern Ireland) 2020
Notice of Modification to the List of Permitted Colouring Agents to Enable New Uses of Lycopene Extr
Authorising the placing on the market of nicotinamide riboside chloride as a novel food
Concerning the non-renewal of the approval of the active substance chlorpyrifos-methyl
Biosafety permit for direct use as food and feed or for processing Number 19-060FFP
Top download this kind
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
EN 1186-1:2002 Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the s
EN 1186-3:2002 Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods
(EU) No 231/2012 lay down specifications for food additives listed in Annexes II and III
EN 1186-5:2002 Materials and articles in contact with foodstuffs - Plastics - Part 5
EN 1186-14:2002 Materials and articles in contact with foodstuffs - Plastics - Part 14
Regulation EU 10/2011 – plastic materials and articles intended to come into contact with food
EN 1186-9:2002 Materials and articles in contact with foodstuffs - Plastics - Part 9
EN 1186-15:2002 Materials and articles in contact with foodstuffs - Plastics - Part 15
Popular download
FDA's Bacteriological Analytical Manual (BAM) 2001
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
EN 1186-1:2002 Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the s
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