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EU
2.08 M Jun 19, 2014
EFSA assesses the risk from Salmonella and norovirus in berries
925.59 K Jun 06, 2014
Conceptual framework approach for the re-evaluation of food additives
533.37 K Jun 06, 2014
PET Recycling process Greenfiber VACUREMA Prime ® technology
667.34 K Jun 06, 2014
Scientific Opinion on the re-evaluation of hexamethylene tetramine (E 239) as a food additive
251.78 K Jun 05, 2014
Pre- Accession Seminar on Risk Communication
387.7 K Jun 05, 2014
Scientific Opinion on the safety assessment of 5-norbornene-2,3-dicarboxylic anhydride
854.54 K May 29, 2014
Refined exposure assessment for Brown HT (E 155)
501.6 K May 29, 2014
PET recycling process FOOD RePET FGI. H.
617.4 K May 29, 2014
Reasoned opinion on the modification of the existing MRL for picoxystrobin in sugar beet
262.88 K May 27, 2014
Stakeholder Workshop "Food additives re-evaluation programme according to Commission Regulation (EU)
1.77 M May 27, 2014
Statement on a conceptual framework for bovine tuberculosis
167.28 K May 23, 2014
Response to comments on the scientific substantiation of health claims related to CDP-choline and ma
165.15 K May 23, 2014
Response to comments on the Scientific Opinion on the scientific substantiation of health claims rel
3.19 M May 23, 2014
Peer review of the pesticide risk assessment of the active substance sulfoxaflor
1.22 M May 23, 2014
Maximum levels deoxynivalenol, fumonisins, zearalenone
4.07 M May 23, 2014
FLURISK-Final report
603.41 K May 21, 2014
Dietary risk assessment for proposed temporary MRLs for fosetyl-Al
1.47 M Apr 28, 2014
Food Law Code of Practice (England)
43.28 K Apr 28, 2014
Draft Commission Regulation updating Annex II of Directive 2002/46/EC
569.82 K Apr 16, 2014
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for captan
1.56 M Apr 16, 2014
Update on EFSA's activities on Emerging Risks 2012-2013
306.81 K Apr 16, 2014
Kaolin and polyacrylic acid, sodium salt
275.36 K Apr 16, 2014
Copolymer in nanoform
580.79 K Apr 16, 2014
Review of the existing MRLs for teflubenzuron
620.06 K Apr 16, 2014
Pest risk assessment of Strawberry crinkle virus
526.42 K Apr 09, 2014
PET recycling process SOREPET GR
495.74 K Apr 09, 2014
PET Recycling process APPE Supercycle CP
3.64 M Apr 08, 2014
Scientific Opinion on African swine fever
701.34 K Apr 03, 2014
Pest risk assessment of Strawberry mild yellow edge virus
1.6 M Mar 31, 2014
Data dictionaries for reporting 2013 zoonoses, AMR and FBO data
594.99 K Mar 31, 2014
Manual for reporting on food-borne outbreaks
1.01 M Mar 31, 2014
Manual for reporting on zoonoses
469.21 K Mar 31, 2014
Manual for reporting on antimicrobial resistance
279.88 K Mar 25, 2014
The EU's Country of Origin Labeling (COOL) Policy
944.54 K Mar 20, 2014
EU environmental suitability for exotic forestry pests
421.73 K Mar 19, 2014
Harmonised reporting of food-borne outbreaks through the EU reporting system
650.9 K Mar 19, 2014
Mitigation measures for African swine fever virus in wild boar
497.38 K Mar 04, 2014
Reasoned Opinion on the modification of the existing MRL for formetanate in strawberries
1.4 M Feb 28, 2014
Review of the existing MRLs for trifloxystrobin
155.01 K Feb 19, 2014
Scientific Opinion on the safety and efficacy of Bonvital as a feed additive for sows
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Featured Documents
Tolerance for residues of methyl mercaptan in or on all food commodities
Tolerances for residues of fluridone in or on avocados
Residues of isoxaben in or on the caneberry subgroup 13-07A and hop
Tolerances for residues of acequinocyl in or on the bushberry subgroup 13-07B
Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 3) 2020
The Food Information (Amendment) Regulations (Northern Ireland) 2020
Notice of Modification to the List of Permitted Colouring Agents to Enable New Uses of Lycopene Extr
Authorising the placing on the market of nicotinamide riboside chloride as a novel food
Concerning the non-renewal of the approval of the active substance chlorpyrifos-methyl
Biosafety permit for direct use as food and feed or for processing Number 19-060FFP
Top download this kind
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
EN 1186-1:2002 Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the s
EN 1186-3:2002 Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods
(EU) No 231/2012 lay down specifications for food additives listed in Annexes II and III
EN 1186-5:2002 Materials and articles in contact with foodstuffs - Plastics - Part 5
EN 1186-14:2002 Materials and articles in contact with foodstuffs - Plastics - Part 14
Regulation EU 10/2011 – plastic materials and articles intended to come into contact with food
EN 1186-9:2002 Materials and articles in contact with foodstuffs - Plastics - Part 9
EN 1186-15:2002 Materials and articles in contact with foodstuffs - Plastics - Part 15
Popular download
FDA's Bacteriological Analytical Manual (BAM) 2001
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
EN 1186-1:2002 Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the s
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