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EU
129.82 K Jul 19, 2013
Commission Regulation (EC) No 2073/2005 (Microbiological Criteria) (May 2010)
1.35 M Jul 19, 2013
COMMISSION REGULATION (EC) No 1664/2006 of 6 November 2006
60.8 K Jul 19, 2013
COMMISSION REGULATION (EC) No 1244/2007 of 24 October 2007
388.95 K Jul 19, 2013
COMMISSION REGULATION (EC) No 1250/2008 of 12 December 2008
64.57 K Jul 19, 2013
COMMISSION REGULATION (EC) No 1665/2006 of 6 November 2006
39.35 K Jul 19, 2013
COMMISSION REGULATION (EC) No 1245/2007 of 24 October 2007
64.48 K Jul 19, 2013
COMMISSION REGULATION (EC) No 1666/2006 of 6 November 2006
35.6 K Jul 19, 2013
COMMISSION REGULATION (EC) No 479/2007 of 27 April 2007
40 K Jul 19, 2013
COMMISSION REGULATION (EC) No 1246/2007 of 24 October 2007
40 K Jul 19, 2013
COMMISSION REGULATION (EC) No 439/2008
36.4 K Jul 19, 2013
COMMISSION REGULATION (EC) No 1023/2008 of 17 October 2008
37.49 K Jul 19, 2013
COMMISSION REGULATION (EC) No 146/2009 of 20 February 2009
807.43 K Jul 19, 2013
COMMISSION REGULATION (EU) No 365/2010 of 28 April 2010
96.81 K Jul 19, 2013
COMMISSION REGULATION (EC) No 1441/2007 of 5 December 2007
52 K Jul 19, 2013
Corrigendum to Commission Regulation (EC) No 2073/2005
320.73 K Jul 19, 2013
Regulation (EC) No 854/2004 (November 2009)
266.05 K Jul 19, 2013
Regulation (EC) No 853/2004 (January 2010)
111.96 K Jul 19, 2013
Regulation (EC) No 852/2004 (April 2009)
61.39 K Jul 19, 2013
COMMISSION REGULATION (EC) No 1663/2006 of 6 November 2006
47.19 K Jul 19, 2013
COMMISSION REGULATION (EC) No 1021/2008 of 17 October 2008
49.2 K Jul 19, 2013
Corrigendum to Directive 2004/41/EC of the European Parliament and of the Council of 21 April 2004
248.69 K Jul 19, 2013
Corrigendum to Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April
721.58 K Jul 19, 2013
COMMISSION REGULATION (EU) No 558/2010 of 24 June 2010
49.41 K Jul 19, 2013
COMMISSION REGULATION (EC) No 1243/2007 of 24 October 2007
57.21 K Jul 19, 2013
COMMISSION REGULATION (EC) No 1020/2008 of 17 October 2008
84.07 K Jul 19, 2013
COMMISSION REGULATION (EC) No 1662/2006 of 6 November 2006
262.52 K Jul 19, 2013
Corrigendum to Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April
217.96 K Jul 19, 2013
REGULATION (EC) No 219/2009 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 11 March 2009
30.45 K Jul 19, 2013
COMMISSION REGULATION (EC) No 1019/2008 of 17 October 2008
122.28 K Jul 19, 2013
Corrigendum to Regulation (EC) No 852/2004 of the European Parliament and of the Council on the hyg
52 K Jul 19, 2013
COMMISSION REGULATION (EC) No 776/2006 of 23 May 2006
9.08 M Jul 19, 2013
COUNCIL REGULATION (EC) No 1791/2006 of 20 November 2006
42.18 K Jul 19, 2013
COMMISSION REGULATION (EC) No 180/2008 of 28 February 2008
42.98 K Jul 19, 2013
COUNCIL REGULATION (EC) No 301/2008 of 17 March 2008
46.93 K Jul 19, 2013
COMMISSION REGULATION (EC) No 737/2008 of 28 July 2008
32 K Jul 19, 2013
COMMISSION REGULATION (EC) No 1029/2008 of 20 October 2008
697.16 K Jul 19, 2013
COMMISSION REGULATION (EC) No 1161/2009 of 30 November 2009
237.3 K Jul 19, 2013
REGULATION (EC) No 882/2004 (August 2009)
226.14 K Jul 19, 2013
Corrigendum to Regulation (EC) No 882/2004
129.82 K Jul 19, 2013
COMMISSION REGULATION (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuf
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Featured Documents
Tolerance for residues of methyl mercaptan in or on all food commodities
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BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
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(EU) No 231/2012 lay down specifications for food additives listed in Annexes II and III
EN 1186-5:2002 Materials and articles in contact with foodstuffs - Plastics - Part 5
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Regulation EU 10/2011 – plastic materials and articles intended to come into contact with food
EN 1186-9:2002 Materials and articles in contact with foodstuffs - Plastics - Part 9
EN 1186-15:2002 Materials and articles in contact with foodstuffs - Plastics - Part 15
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FDA's Bacteriological Analytical Manual (BAM) 2001
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
AOAC Official Method 2002.02 Resistant Starch in Starch and Plant Materials
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
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