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HongKong
206.58 K Jun 27, 2014
Nutritional Composition and Labelling Legislation on Baby Formula - Hong Kong
2.61 M Jul 24, 2013
Draft Guidelines on Food Classification for the Pesticide Residues in Food Regulation (Cap. 132CM)
135.51 K Jul 24, 2013
Preservatives in Food (Amendment) Regulation 2008 Preservatives and Antioxidants-User Guidelines
72 K Jul 24, 2013
HongKong Slaughterhouses Regulation (Cap.132BU)
1.48 M Jul 24, 2013
Hong Kong Preservatives in Food Regulation (Cap.132BD)
64.32 K Jul 24, 2013
Hong Kong Mineral Oil in Food Regulations (Cap.132AR)
85.06 K Jul 24, 2013
Hong Kong Milk Regulation (Cap.132AQ)
63.27 K Jul 24, 2013
HongKong Imported Game, Meat and Poultry Regulations (Cap.132AK)
97.58 K Jul 24, 2013
HongKong Harmful Substances in Food Regulations (Cap.132AF)
57.42 K Jul 24, 2013
Hong Kong Frozen Confections Regulation (Cap.132AC)
109.87 K Jul 24, 2013
Hong Kong Food Business Regulation (Cap.132X)
317.88 K Jul 24, 2013
Hong Kong Food and Drugs (Composition and Labelling) Regulations (Cap.132W)
90.24 K Jul 24, 2013
Hong Kong Food Adulteration (Metallic Contamination) Regulations (Cap.132V)
49.93 K Jul 23, 2013
Hong Kong Sweeteners in Food Regulations (Cap.132U)
130.21 K Jul 23, 2013
Hong Kong Dried Milk Regulations (Cap.132R)
64 K Jul 23, 2013
HongKong: Colouring Matter in Food Regulations (Cap.132H)
370.09 K Jul 23, 2013
Legislation and Regulations on Food Safety in Hong Kong
1 K Jul 23, 2013
Part V of the Public Health and Municipal Services Ordinance (Cap. 132)
149.2 K Dec 17, 2012
Hong Kong :Adding or Revising MRLs to Pesticide Residues Regulation
730.58 K Dec 17, 2012
Hong Kong : Food and Agricultural Import Regulations and Standards
55.06 K Jul 09, 2012
Application for Importation of Frozen/Chilled Meat/Poultry/Game Meat
150.04 K Jul 09, 2012
Food Import Declaration Form
147 K Jun 18, 2012
HK: Code of Practice on Food Safety Orders
2.33 M May 11, 2012
Hong Kong:Food and Agricultural Import Regulations and Standards
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Featured Documents
Tolerance for residues of methyl mercaptan in or on all food commodities
Tolerances for residues of fluridone in or on avocados
Residues of isoxaben in or on the caneberry subgroup 13-07A and hop
Tolerances for residues of acequinocyl in or on the bushberry subgroup 13-07B
Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 3) 2020
The Food Information (Amendment) Regulations (Northern Ireland) 2020
Notice of Modification to the List of Permitted Colouring Agents to Enable New Uses of Lycopene Extr
Authorising the placing on the market of nicotinamide riboside chloride as a novel food
Concerning the non-renewal of the approval of the active substance chlorpyrifos-methyl
Biosafety permit for direct use as food and feed or for processing Number 19-060FFP
Top download this kind
Hong Kong:Food and Agricultural Import Regulations and Standards
Part V of the Public Health and Municipal Services Ordinance (Cap. 132)
Hong Kong Food and Drugs (Composition and Labelling) Regulations (Cap.132W)
Hong Kong Preservatives in Food Regulation (Cap.132BD)
Hong Kong Food Adulteration (Metallic Contamination) Regulations (Cap.132V)
Hong Kong Frozen Confections Regulation (Cap.132AC)
Hong Kong Food Business Regulation (Cap.132X)
Preservatives in Food (Amendment) Regulation 2008 Preservatives and Antioxidants-User Guidelines
Hong Kong Sweeteners in Food Regulations (Cap.132U)
HongKong: Colouring Matter in Food Regulations (Cap.132H)
Popular download
FDA's Bacteriological Analytical Manual (BAM) 2001
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
AOAC Official Method 2002.02 Resistant Starch in Starch and Plant Materials
AOAC Official Method 934.06 Moisture in Dried Fruits
