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4.97 K Aug 08, 2019
New requirements for parboiled rice for human consumption
5.54 M Mar 12, 2019
Pest control manual
419.21 K Mar 08, 2019
Sensory analysi Methodology-Triangle tese
182.75 K Mar 08, 2019
Total dietary fibre assay procedure
748.19 K Mar 06, 2019
Food labelling guide
381.96 K Feb 25, 2019
FDA Tips to Reduce Food Waste
255.8 K Jan 31, 2019
Pesticide Tolerances: Bixafen
520.8 K Jan 23, 2019
Pesticide Residue Monitoring Program
1.8 M Dec 12, 2018
Complex Carbohydrates in Foods
43.86 K Nov 27, 2018
Some Particular Kinds of Sauces Demands for Export to Thailand
206.1 K Nov 09, 2018
Use of the Names of Dairy Foods in the Labeling of Plant-Based Products
2.81 M Nov 06, 2018
Global Guide to Food Manufacture
176.55 K Nov 06, 2018
Food Additives English Names
2.85 M Oct 17, 2018
New numbers on foodborne illness outbreaks
324.37 K Sep 27, 2018
Compounding and Repackaging of Radiopharmaceuticals By Outsourcing Facilities Guidance for Industry
3.36 M Aug 21, 2018
The Science of Food Standards
327.07 K Aug 20, 2018
New Survey Results Highlight Variation in Food Safety Practices Prior to the Produce Rule
279 K Jul 11, 2018
Tobacco Product Standard for Nicotine Level of Combusted Cigarettes
382.28 K Aug 22, 2014
Pesticide risk assessment of confirmatory data submitted for the active substance pyriproxyfen
451.91 K Aug 22, 2014
Hot News from Japan Vol. 10 Issue 7
82.54 K Aug 21, 2014
Consultation on Etoxazole, Proposed Maximum Residue Limit PMRL2014-56
213.55 K Aug 21, 2014
Pesticide risk assessment of confirmatory data for the active substance fenpyrazamine
585.52 K Aug 20, 2014
The WASABI - Hot News from Japan Vol. 10 Issue 5
84.22 K Aug 19, 2014
Consultation on Tebuconazole, Proposed Maximum Residue Limit PMRL2014-45
47.87 K Aug 19, 2014
Consultation on Pyrimethanil, Proposed Maximum Residue Limit PMRL2014-46
46.76 K Aug 19, 2014
Consultation on Methoxyfenozide, Proposed Maximum Residue Limit PMRL2014-47
43.72 K Aug 19, 2014
Consultation on Sethoxydim, Proposed Maximum Residue Limit PMRL2014-48
45.1 K Aug 19, 2014
Consultation on clothianidin, Proposed Maximum Residue Limit PMRL2014-49
89.5 K Aug 19, 2014
Consultation on Boscalid, Proposed Maximum Residue Limit PMRL2014-50
47.38 K Aug 19, 2014
Consultation on Pyridaben, Proposed Maximum Residue Limit PMRL2014-51
48.56 K Aug 19, 2014
Consultation on Fludioxonil, Proposed Maximum Residue Limit PMRL2014-52
42.46 K Aug 19, 2014
Consultation on Flumioxazin, Proposed Maximum Residue Limit PMRL2014-53
43.79 K Aug 19, 2014
Consultation on Pyraflufen-ethyl, Proposed Maximum Residue Limit PMRL2014-54
98.4 K Aug 19, 2014
Consultation on Azoxystrobin, Proposed Maximum Residue Limit PMRL2014-55
66.13 K Aug 19, 2014
Proposed Maximum Residue Limit PMRL2014-65, Flutriafol
670.93 K Aug 19, 2014
APVMA Gazette No. 16 - 12 August 2014
1.15 M Aug 19, 2014
Peer review of the pesticide risk assessment of the active substance acibenzolar-S-methyl
419.03 K Aug 19, 2014
Outcome of the consultation with Member States and EFSA on the basic substance application for vineg
280.17 K Aug 19, 2014
Review of AVA’s Food Safety & Biosecurity Programmes
240.6 K Aug 19, 2014
Outcome of the consultation on the pesticide risk assessment of confirmatory data for the active sub
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Featured Documents
Tolerance for residues of methyl mercaptan in or on all food commodities
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Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 3) 2020
The Food Information (Amendment) Regulations (Northern Ireland) 2020
Notice of Modification to the List of Permitted Colouring Agents to Enable New Uses of Lycopene Extr
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Concerning the non-renewal of the approval of the active substance chlorpyrifos-methyl
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FDA's Bacteriological Analytical Manual (BAM) 2001
Meat Eater's Guide
Juice HACCP Training Curriculum
Russia Customs Union Technical Regulation on Food Additives
USA:A Market Analysis of the US Pet Food Industry to Determine New Opportunities for the Cranberry
FDA's CFSAN LABORATORY QUALITY ASSURANCE MANUAL (LQM) 3rd Edition (2009)
Bangladesh-Hotel Restaurant and Institutional (HRI) 2013
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Commodity based Hazard Identification Protocol for emerging diseases in plants and animals
Guide to Application for Import Licence for Frozen Meat, Chilled Meat, Frozen Poultry and Chilled Po
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FDA's Bacteriological Analytical Manual (BAM) 2001
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
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BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
AOAC Official Method 2002.02 Resistant Starch in Starch and Plant Materials
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
