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78.25 K Jul 17, 2013
200
3 No. 2075-The Meat Products (England) Regulations
200
3
80 K Jul 17, 2013
200
3 No. 3120-The Jam and Similar Products (England) Regulations
200
3
46.15 K Jul 17, 2013
200
5 No. 1920-The Honey (Amendment) (England) Regulations
200
5
70.14 K Jul 17, 2013
200
3 No.2243 - Honey (England) Regulations
200
3
74.43 K Jul 17, 2013
200
3 No.1564 - Fruit Juices and Fruit Nectars (England) Regulations
200
3
52.09 K Jul 17, 2013
200
7 No.1631 - Addition of Vitamins, Minerals and Other Substances (England) Regulations
200
7
57.65 K Jul 17, 2013
The Coffee Extracts and Chicory Extracts (England) Regulations
200
0 No. 3323
72.25 K Jul 17, 2013
The Cocoa and Chocolate Products (England) Regulations
200
3 No. 1659
143.53 K Jul 17, 2013
The Official Feed and Food Controls (England) Regulations
200
5 No. 2626
321.76 K Jul 16, 2013
India: Food Safety and Standards Act,
200
6
168.06 K Jul 16, 2013
India:Milk & Milk Product Amendment Regulations -
200
9 (MMPR-09) DIVISION
2.06 M Jul 16, 2013
The Prevention of Food Adulteration Act & Rules 1954 (as on 1.10.
200
4)
36 K Jul 11, 2013
CODEX STAN
200
-1995 Standard for Peanuts
93.17 K Jul 09, 2013
CODEX STAN 222-
200
1 Standard for Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan
153.25 K Jul 09, 2013
CODEX STAN 223-
200
1 Standard for Kimchi
24.5 K Jul 09, 2013
CODEX STAN 224-
200
1 Standard for Tannia
29.92 K Jul 08, 2013
CODEX STAN 225-
200
1 Standard for Asparagus
23.96 K Jul 08, 2013
CODEX STAN 226-
200
1 Standard for Cape Gooseberry
35.15 K Jul 08, 2013
CODEX STAN 227-
200
1 General Standard for Bottled/Packaged Drinking Waters
11.11 K Jul 08, 2013
CODEX STAN 228-
200
1 General Methods of Analysis for Contaminants
38.76 K Jul 08, 2013
CODEX STAN 231-
200
1 General Codex Methods for the Detection of Irradiated Foods
44.03 K Jul 08, 2013
CODEX STAN 236-
200
3 Standard for Boiled Dried Salted Anchovies
23.28 K Jul 08, 2013
CODEX STAN 237-
200
3 Standard for Pitahayas
24.49 K Jul 08, 2013
CODEX STAN 238-
200
3 Standard for Sweet Cassava
11.43 K Jul 08, 2013
CODEX STAN 239-
200
3 General Methods of Analysis for Food Additives
48 K Jul 05, 2013
CODEX STAN 240-
200
3 Standard for Aqueous Coconut Products: Coconut Milk and Coconut Cream
40 K Jul 05, 2013
CODEX STAN 241-
200
3 Standard for Canned Bamboo Shoots
80.68 K Jul 05, 2013
CODEX STAN 242-
200
3 Standard for Canned Stone Fruits
105.04 K Jul 05, 2013
CODEX STAN 243-
200
3 Standard for Fermented Milks
48 K Jul 05, 2013
CODEX STAN 244-
200
4 Standard for Salted Atlantic Herring and Salted Sprat
28.51 K Jul 04, 2013
CODEX STAN 245-
200
4 Standard for Oranges
21.21 K Jul 04, 2013
CODEX STAN 246-
200
5 Standard for Rambutan
289.67 K Jul 04, 2013
CODEX STAN 247-
200
5 General Standard for Fruit Juices and Nectars
93.63 K Jul 04, 2013
CODEX STAN 249-
200
6 Standard for Instant Noodles
53.56 K Jul 03, 2013
CODEX STAN 250-
200
6 Standard for a Blend of Evaporated Skimmed Milk and Vegetable Fat
52.72 K Jul 03, 2013
CODEX STAN 251-
200
6 Standard for a Blend of Skimmed Milk and Vegetable Fat in Powdered Form
53.38 K Jul 03, 2013
CODEX STAN 252-
200
6 Standard for a Blend of Sweetened Condensed Skimmed Milk and Vegetable Fat
59.69 K Jul 03, 2013
CODEX STAN 253-
200
6 Standard for Dairy Fat Spreads
76 K Jul 03, 2013
CODEX STAN 254-
200
7 Standard for Certain Canned Citrus Fruits
23.06 K Jul 03, 2013
CODEX STAN 255-
200
7 Standard for Table Grapes
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