CODEX STAN 236-2003 Standard for Boiled Dried Salted Anchovies
1. SCOPE
This standard shall apply to all commercial species of fish belonging to the family Engraulidae that have been salted, boiled and dried. This product is intended for cooking before consumption. This Standard does not cover products which have undergone an enzymatic maturation in brine.
2. DESCRIPTION
2.1 PRODUCT DEFINITION
The product shall be prepared from fresh fish of the family Engraulidae obtained from the raw material described in Section 3.1.
