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717.05 K Jul 31, 2013
(EU) No 674/
201
3 fixing the import duties in the cereals sector applicable from 16 July
201
3
710.83 K Jul 31, 2013
(EU) No 690/
201
3 amending Regulation (EC) No 1484/95 as regards representative prices in the poultry
714.45 K Jul 31, 2013
(EU) No 712/
201
3 establishing the standard import values for determining the entry price of certain
274.82 K Jul 31, 2013
Japan Food Trends August
201
3
710.83 K Jul 31, 2013
(EU) No 689/
201
3 of 18 July
201
3 fixing the export refunds on poultrymeat
595.88 K Jul 31, 2013
Japan Grain and Feed Update - July
201
3
703.12 K Jul 30, 2013
(EU) No 1161/
201
0 refusing to authorise a health claim made on foods
798.27 K Jul 30, 2013
(EU) No 702/
201
3 on transitional measures for the application of Regulation (EC) No 882/2004
786.19 K Jul 30, 2013
(EU) No 691/
201
3 amending Regulation (EC) No 152/2009 as regards methods of sampling and analysis
133.65 K Jul 30, 2013
Polyvinylpyrrolidone INS No. 1
201
189.35 K Jul 30, 2013
Peru Results from the Agricultural Census
201
3
438.06 K Jul 30, 2013
Canada Poultry and Products Annual Report
201
3
135.17 K Jul 29, 2013
CAC/RCP 70-
201
1 Code of Practice for the Prevention and Reduction of Ethyl Carbamate Contamination i
314.8 K Jul 29, 2013
Paraguay Livestock and Products Annual Report
201
3
1.31 M Jul 26, 2013
USDA China Monthly Newsletter - May
201
3
204.37 K Jul 26, 2013
Japan Food Trends July
201
3
1.04 M Jul 26, 2013
CAC/MISC 6-
201
2 List of Codex Specifications for Food Additives
81.01 K Jul 26, 2013
CAC/GL 83-
201
3 PRINCIPLES FOR THE USE OF SAMPLING AND TESTING IN INTERNATIOAL FOOD TRADE
230.09 K Jul 26, 2013
CAC/GL 81-
201
3 GUIDANCE FOR GOVERNMENTS ON PRIORITIZING HAZARDS IN FEED
297.94 K Jul 26, 2013
CAC/GL 80-
201
3 Guidelines on the Application of Risk Assessment for Feed
233.37 K Jul 26, 2013
CAC/GL 79-
201
2 Guidelines on the Application of General Principles of Food Hygiene to the Control of
196.31 K Jul 26, 2013
CAC/GL 78-
201
1 Guidelines for the Control of Campylobacter and Salmonella in Chicken Meat
344.22 K Jul 26, 2013
CAC/GL 77-
201
1 Guidelines for Risk Analysis of Foodborne Antimicrobial Resistance
20 K Jul 26, 2013
CAC/GL 76-
201
1 Compilation of Codex texts relevant to the labelling of foods derived from modern bio
23.71 K Jul 26, 2013
CAC/GL 75-
201
0 Guidelines on Substances used as Processing Aids
201.31 K Jul 26, 2013
CAC/GL 74-
201
0 Guidelines on performance criteria and validation of methods for detection, identific
119.96 K Jul 26, 2013
CAC/GL 73-
201
0 Guidelines on the Application of General Principles of Food Hygiene to the Control of
150.29 K Jul 25, 2013
Marketing Authorization for Food Additives with Other Generally Accepted Uses (SOR/
201
2-209)
149.9 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as Yeast Foods (SOR/
201
2-215)
149.91 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as Sweeteners (SOR/
201
2-210)
150 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as Starch-Modifying Agents (SOR/
201
2-214
150.4 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as Sequestering Agents (SOR/
201
2-213)
149.34 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as Preservatives (SOR/
201
2-212)
151.03 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as Glazing or Polishing Agents (SOR/
201
2
153.31 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as Food Enzymes (SOR/
201
2-206)
149.26 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as Firming Agents (SOR/
201
2-207)
149.64 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as Colouring Agents (SOR/
201
2-204)
149.15 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as Anticaking Agents (SOR/
201
2-202)
365.71 K Jul 25, 2013
Packaged Foods In the United States Report
201
0
405.35 K Jul 25, 2013
Consumer Trends in the American Seafood Market
201
0
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