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2.84 M Jun 25, 2014
Technology, Organization, and Financial Performance in U.S. Broiler Production
38.68 K Jun 24, 2014
Proposed Maximum Residue Limit PMRL2014-27, S metolachlor
47.08 K Jun 24, 2014
Proposed Maximum Residue Limit PMRL2014-28, Cyprodinil
43.6 K Jun 24, 2014
Proposed Maximum Residue Limit PMRL2014-30, Bifenazate
43.69 K Jun 24, 2014
Proposed Maximum Residue Limit PMRL2014-31, Saflufenacil
43.23 K Jun 24, 2014
Proposed Maximum Residue Limit PMRL2014-32, Imazapic
38.78 K Jun 24, 2014
Proposed Maximum Residue Limit PMRL2014-33, Halauxifen-methyl
41.07 K Jun 24, 2014
Proposed Maximum Residue Limit PMRL2014-34, Metconazole
618.86 K Jun 24, 2014
Canada Gazette Part Ⅰ: Vol. 148 (2014)
261.28 K Jun 24, 2014
Russian Agricultural Policy and Situation Bi-Weekly Update-12
116.51 K Jun 23, 2014
Notification: unauthorised genetically modified (35S promotor detected) fresh papaya
118.86 K Jun 23, 2014
Notification: dimethoate (0.39 mg/kg - ppm) in green bean from Morocco
115.99 K Jun 23, 2014
Notification: absence of health certificate(s) for rice cooking wine from China
116.09 K Jun 23, 2014
Notification: unauthorised ingredient (sodium glycerophosphate) in food supplement
115.78 K Jun 23, 2014
Notification: Salmonella spp. (presence /25g) in ground ginger from the Netherlands
122.23 K Jun 23, 2014
Notification: aflatoxins (B1 = 92 µg/kg - ppb) in peanuts without shell from Madagascar
120.09 K Jun 23, 2014
Notification: aflatoxins (B1 = 40 µg/kg - ppb) in pistachio nuts from the United States, via Germany
116.71 K Jun 23, 2014
Notification: shigatoxin-producing Escherichia coli (stx+ eae-) in vacuum packed beef
119.44 K Jun 23, 2014
Notification: aflatoxins (B1 = 31; Tot. = 34 µg/kg - ppb) in pistachio nuts from Iran, via Germany
115.73 K Jun 23, 2014
Notification: too high content of gluten (44.62 mg/kg - ppm) in corn meal from Poland
118.2 K Jun 23, 2014
Notification: carbendazim (0.270 mg/kg - ppm) in waxberry (Myrica rubra) from China
114.61 K Jun 23, 2014
Notification: absence of health certificate(s) for sauces from China
120.31 K Jun 23, 2014
Notification: Bacillus cereus in ginger powder from India, via the United Kingdom
9.02 M Jun 20, 2014
Guidance on Expert Knowledge Elicitation in Food and Feed Safety Risk Assessment
604.76 K Jun 20, 2014
Outcome of the public consultation on the draft guidance on expert knowledge elicitation
525.47 K Jun 19, 2014
Astaxanthin for salmonids, other fish, crustaceans, ornamental fish and ornamental birds
258.91 K Jun 19, 2014
Scientific Opinion on the safety and efficacy of sodium bisulphate for all animal species
530.73 K Jun 19, 2014
Scientific Opinion on the safety and efficacy of Astaxanthin for salmonids and ornamental fish
215.25 K Jun 19, 2014
Scientific Opinion on the safety and efficacy of Coxiril® (diclazuril) for guinea fowl
381.13 K Jun 19, 2014
Scientific Opinion on the safety and efficacy of Coxiril® (diclazuril) for turkeys for fattening
2.08 M Jun 19, 2014
EFSA assesses the risk from Salmonella and norovirus in berries
115.08 K Jun 18, 2014
Notification: attempt to illegally import dried beans from Nigeria
117.66 K Jun 18, 2014
Notification: too high content of colour E 102 - tartrazine (169.3 mg/l) in pineapple soft drink fro
115.45 K Jun 18, 2014
Notification: Salmonella spp. (1out of 5 /25g) in black pepper from Belgium
120.06 K Jun 18, 2014
Notification: unauthorised placing on the market of food supplement from the United States
118.42 K Jun 18, 2014
Notification: norovirus (genotype GII) in frozen clams (Meretrix Lyrata) from Vietnam
116.58 K Jun 18, 2014
Notification: parasitic infestation with Anisakis of anchovies (Engraulis spp.) from Morocco
117.11 K Jun 18, 2014
Notification: endosulfan (0.11² mg/kg - ppm) in aubergine from the Dominican Republic
115.08 K Jun 18, 2014
Notification: attempt to illegally import dried beans from Nigeria
116.41 K Jun 17, 2014
migration of manganese (0.66 mg/kg - ppm) from cast iron grills from China
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