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22.65 K Jul 11, 2013
CODEX
STAN 186-1993 Standard for Prickly Pear
24.67 K Jul 11, 2013
CODEX
STAN 187-1993 Standard for Carambola
20.88 K Jul 11, 2013
CODEX
STAN 188-1993 Standard for Baby Corn
61.38 K Jul 11, 2013
CODEX
STAN 189-1993 Standard for Dried Shark Fins
74.34 K Jul 11, 2013
CODEX
STAN 190-1995 General Standard for Quick Frozen Fish Fillets
41.89 K Jul 11, 2013
CODEX
STAN 191-1995 Standard for Quick Frozen Raw Squid
2.01 M Jul 11, 2013
CODEX
STAN 192-1995 General Standard for Food Additives
556.04 K Jul 11, 2013
CODEX
STAN 193-1995 General Standard for Contaminants and Toxins in Food and Feed
25.09 K Jul 11, 2013
CODEX
STAN 196-1995 Standard for Litchi
26.24 K Jul 11, 2013
CODEX
STAN 197-1995 Standard for Avocado
45.11 K Jul 11, 2013
CODEX
STAN 198-1995 Standard for Rice
28.93 K Jul 11, 2013
CODEX
STAN 199-1995 Standard for Wheat and Durum Wheat
36 K Jul 11, 2013
CODEX
STAN 200-1995 Standard for Peanuts
28 K Jul 10, 2013
CODEX
STAN 201-1995 Standard for Oats
22.46 K Jul 10, 2013
CODEX
STAN 202-1995 Standard for Couscous
48.2 K Jul 10, 2013
CODEX
STAN 203-1995 Standard for Formula Foods for Use in Very Low Energy Diets for Weight Reduction
22.29 K Jul 10, 2013
CODEX
STAN 204-1997 Standard for Mangosteens
32 K Jul 10, 2013
CODEX
STAN 205-1997 Standard for Bananas
55.84 K Jul 10, 2013
CODEX
STAN 206-1999 General Standard for Use of Dairy Terms
55.23 K Jul 10, 2013
CODEX
STAN 207-1999 Standard for Milk Powders and Cream Powder
51.99 K Jul 10, 2013
CODEX
STAN 208-1999 Standard for Cheeses in Brine (Group Standard)
319.27 K Jul 10, 2013
CODEX
STAN 210-1999 Standard for Named Vegetable Oils
76 K Jul 10, 2013
CODEX
STAN 211-1999 Standard for Named Animal Fats
57.66 K Jul 10, 2013
CODEX
STAN 212-1999 Standard for Sugars
22.96 K Jul 10, 2013
CODEX
STAN 213-1999 Standard for Limes
22.01 K Jul 10, 2013
CODEX
STAN 214-1999 Standard for Pummelos (Citrus grandi)
20.13 K Jul 10, 2013
CODEX
STAN 215-1999 Standard for Guavas
20 K Jul 09, 2013
CODEX
STAN 216-1999 Standard for Chayotes
19.21 K Jul 09, 2013
CODEX
STAN 217-1999 Standard for Mexican Limes
21.35 K Jul 09, 2013
CODEX
STAN 218-1999 Standard for Ginger
28.53 K Jul 09, 2013
CODEX
STAN 219-1999 Standard for Grapefruits (Citrus paradisi)
24 K Jul 09, 2013
CODEX
STAN 220-1999 Standard for Longans
93.17 K Jul 09, 2013
CODEX
STAN 222-2001 Standard for Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan
153.25 K Jul 09, 2013
CODEX
STAN 223-2001 Standard for Kimchi
24.5 K Jul 09, 2013
CODEX
STAN 224-2001 Standard for Tannia
29.92 K Jul 08, 2013
CODEX
STAN 225-2001 Standard for Asparagus
23.96 K Jul 08, 2013
CODEX
STAN 226-2001 Standard for Cape Gooseberry
35.15 K Jul 08, 2013
CODEX
STAN 227-2001 General Standard for Bottled/Packaged Drinking Waters
11.11 K Jul 08, 2013
CODEX
STAN 228-2001 General Methods of Analysis for Contaminants
38.76 K Jul 08, 2013
CODEX
STAN 231-2001 General Codex Methods for the Detection of Irradiated Foods
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