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47.58 K Jun 25, 2013
CODEX
STAN 279-1971:Standard for Butter
54.25 K Jun 25, 2013
CODEX
STAN 280-1973: Standard for Milkfat Products
51.86 K Jun 25, 2013
CODEX
STAN 281-1971: Standard for Evaporated Milks
50.75 K Jun 24, 2013
Standard for Sweetened Condensed Milks:
CODEX
STAN 282-1971
79.15 K Jun 24, 2013
General Standard for Cheese:
CODEX
STAN 283-1978
49.51 K Jun 24, 2013
Standard for Whey Cheeses:
CODEX
STAN 284-1971
71.07 K Jun 24, 2013
Standard for Cream and Prepared Creams:
CODEX
STAN 288-1976
60.18 K Jun 24, 2013
Standard for Whey Powders:
CODEX
STAN 289-1995
56.59 K Jun 24, 2013
Standard for Edible Casein Products-
CODEX
STAN 290-1995
48.77 K Jun 21, 2013
STANDARD
FOR STURGEON CAVIAR:
CODEX
STAN 291 – 2010
79.69 K Jun 21, 2013
STANDARD
FOR LIVE AND RAW BIVALVE MOLLUSCS-
CODEX
STAN 292-2008
89.25 K Jun 21, 2013
CODEX
STANDARD
FOR TOMATOES-
CODEX
STAN 293-2008
48 K Jun 21, 2013
CODEX
STANDARD
FOR JAMS, JELLIES AND MARMALADES -
CODEX
STAN 296-2009
122.36 K Jun 21, 2013
CODEX
STANDARD
FOR CERTAIN CANNED VEGETABLES-
CODEX
STAN 297-2009
25.59 K Jun 20, 2013
CODEX
STANDARD
FOR BITTER CASSAVA-
CODEX
STAN 300-2010
39.58 K Jun 20, 2013
CODEX
STANDARD
FOR APPLES-
CODEX
STAN 299-2010
142.52 K Jun 20, 2013
STANDARD
FOR FISH SAUCE-
CODEX
STAN 302-2011
32.61 K Jun 20, 2013
CODEX
STANDARD
FOR TREE TOMATOES-
CODEX
STAN 303-2011
65.51 K Jun 20, 2013
REGIONAL
STANDARD
FOR CHILLI SAUCE-
CODEX
STAN 306R-2011
71.25 K Jun 20, 2013
CODEX
STANDARD
FOR CHILLI PEPPERS-
CODEX
STAN 307-2011
29 K Jun 19, 2013
CODEX
STANDARD
FOR BANANAS
23.83 K Jun 19, 2013
CODEX
STANDARD
FOR MANGOES
25.65 K Jun 19, 2013
CODEX
STANDARD
FOR PAPAYA
25 K Jun 19, 2013
CODEX
STANDARD
FOR PINEAPPLES
75.61 K Jun 19, 2013
CODEX
STANDARD
FOR NATURAL MINERAL WATERS
54.95 K Jun 19, 2013
CODEX
STANDARD
FOR CANNED SARDINES AND SARDINE-TYPE PRODUCTS
28.51 K Jun 19, 2013
CODEX
STANDARD
FOR ORANGES-
CODEX
STAN 245-2004
48.25 K Jun 19, 2013
CODEX
STANDARD
FOR QUICK FROZEN STRAWBERRIES
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