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241.42 K Aug 26, 2014
Lower Saxony’s Stricter Rules for
Chic
ken Production Could Affect Competiveness
480.17 K Jul 15, 2014
Travel to National Restaurant Association Show in
Chic
ago and DC
115.27 K Jul 03, 2014
RASFF Portal: chlorpyriphos-methyl (0.28 mg/kg - ppm) in chickpeas from Argentina
116.88 K Jun 17, 2014
Salmonella spp. in frozen chicken meat (Gallus gallus) from Brazil
115.76 K Jun 17, 2014
Salmonella spp. in frozen chicken meat preparations from Brazil
25 K Sep 10, 2013
AOAC Official Method 932.16 Vitamin D3 in Poultry Feed Supplements
Chic
k Bioassay
106.62 K Aug 22, 2013
Country of Origin Labeling for Meat and
Chic
ken
633.58 K Aug 22, 2013
Chic
ken from Farm to Table
59.71 K Jul 30, 2013
Guide to Import of Mainland Chilled
Chic
kens into Hong Kong
573.16 K Jul 29, 2013
Guidelines for Safe Preparation and Handling of Poached
Chic
ken - A Guide to Consumer
210 K Jul 29, 2013
Guidelines for Safe Preparation and Handling of Poached
Chic
ken - A Guide to Food Factory, Foodservi
196.31 K Jul 26, 2013
CAC/GL 78-2011 Guidelines for the Control of Campylobacter and Salmonella in
Chic
ken Meat
182.75 K Jul 25, 2013
Canadian Broiler Hatching Egg And
Chic
k Orderly Marketing Regulations (SOR/2000-283)
258.1 K Jul 25, 2013
Canadian
Chic
ken Licensing Regulations (SOR/2002-22)
159.66 K Jul 18, 2013
2009 No.2163 - Eggs and
Chic
ks (England) Regulations 2009
57.65 K Jul 17, 2013
The Coffee Extracts and
Chic
ory Extracts (England) Regulations 2000 No. 3323
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